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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Indian curry coconut curry with legumes and greens in a wheat bread toasted pocket, indian curry by jafflz, llc by JAFFLZ, LLC100 g118delete
Reese's, peanut butter flavored cupcakes chocolate cupcake with peanut butter flavored icing and filling, peanut butter by Flowers Foods, Inc.100 g377delete
Reduced fat 100% lactose free milk by dfa dairy brands, llc by DFA Dairy Brands, LLC100 g54delete
Loaded baked mashed potatoes, loaded baked by Idahoan Foods, LLC100 g393delete
1% low fat milk by Hy-Vee, Inc.100 g47delete
Giuliano, sweet roasted peppers by Giulianos' Specialty Foods100 g33delete
Lemonade by Capri Sun, Inc.100 g28delete
Bran flakes whole grain wheat and bran cereal, bran flakes by lantev distributing inc. by Lantev Distributing Inc.100 g306delete
Apple tiny wafers by market solutions group llc by Market Solutions Group LLC100 g370delete
A blend of canola & vegetable oils by Topco Associates, Inc.100 g857delete
Doritos cool ranch tortilla chips 2.125 ounces by Pepsico Inc.100 g536delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3119
Calories
% Daily Value *
Total Fat 169g 217 %
   Saturated Fat 24g ** 120 %
Cholesterol 20mg ** 7 %
Sodium 3785mg 165 %
Total Carbohydrate 389g 141 %
   Dietary Fiber 48g ** 171 %
   Sugar 113g **
Protein 52g 104 %
Calcium 882mg ** 68 %
Iron 30mg ** 167 %
Potassium 1290mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 7.00%Carbs: 44.00%
Fat (49.00%)
Protein (7.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.125 mg163 %
Niacin [Vitamin B3]19.444 mg122 %
Pantothenic acid [Vitamin B5]1.111 mg22 %
Vitamin B6 2.222 mg131 %
Vitamin B12 [Cobalamin]15 mcg625 %
Folate, DFE [Vitamin B9]1000 mcg250 %
  Folic acid 597 mcg
Vitamin C [Ascorbic acid]70.1 mg78 %

Minerals
NutrientAmount DV
Calcium 882 mg68 %
Copper 1.11 mg123 %
Iron 30.35 mg169 %
Magnesium 222 mg53 %
Phosphorus 417 mg33 %
Potassium 1290 mg27 %
Sodium 3785 mg165 %
Zinc 10.42 mg95 %

Proteins and Amino acids
NutrientAmount DV
Protein 51.74 g103 %

Carbohydrates
NutrientAmount DV
Carbohydrate 389.38 g142 %
  Fiber 47.5 g170 %
  Sugars 113.13 g
    Sugars, added 60.2 g
  Net carbs 341.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 21.00%Monounsaturated: 51.00%Polyunsaturated: 28.00%
Saturated (21.00%)
Monounsaturated (51.00%)
Polyunsaturated (28.00%)
NutrientAmount DV
Fat 169.05 g217 %
  Saturated fatty acids 23.7 g118 %
  Monounsaturated fatty acids 57.14 g
  Polyunsaturated fatty acids 32.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 20 mg7 %

Other
NutrientAmount DV
Fiber, insoluble 17 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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