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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Danish choice, mixed fruit presrve by ergomat inc. by Ergomat Inc.1 tbsp50delete
Cheese crisps oven baked italian cheese bites, cheese crisps by Audio Explosion Inc100 g567delete
Cinnamon "red hots" by The Nutmeg Spice Co. Ltd.5 grm20delete
Fire roasted bacon salsa, medium by riba foods, inc. by Riba Foods, Inc.100 g33delete
Honey mustard by john paton, inc. by John Paton, Inc.1 tsp15delete
Beans, without salt, boiled, cooked, mature seeds, cranberry (roman)1 cup241delete
35% milk chocolate by killer brownie distributing by Killer Brownie Distributing100 g588delete
Steak cut french fries by TJ FARMS SELECT3 onz120delete
1% low fat milk by Clover Stornetta Farms, Inc.100 g50delete
1.50oz chesters hot by Pepsico Inc.1 none230delete

Meal

Nutrition Facts
Portion Size735 g
Amount Per Portion1913
Calories
% Daily Value *
Total Fat 104g 133 %
   Saturated Fat 53g ** 265 %
Cholesterol 123mg ** 41 %
Sodium 2080mg 90 %
Total Carbohydrate 159g 58 %
   Dietary Fiber 20g ** 71 %
   Sugar 48g **
Protein 83g 166 %
Vitamin D 0mcg ** 0 %
Calcium 1799mg ** 138 %
Iron 6.5mg ** 36 %
Potassium 1271mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 18.00%Carbs: 31.00%
Fat (51.00%)
Protein (18.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 734.50 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 0 mcg
Thiamin [Vitamin B1]0.372 mg31 %
Riboflavin [Vitamin B2]0.122 mg9 %
Niacin [Vitamin B3]0.912 mg6 %
Pantothenic acid [Vitamin B5]0.425 mg8 %
Vitamin B6 0.143 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]366.39 mcg92 %
  Folate, food 366.39 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8 mg9 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1799.48 mg138 %
Copper 0.41 mg46 %
Iron 6.48 mg36 %
Magnesium 88.5 mg21 %
Manganese 0.655 mg28 %
Phosphorus 238.95 mg19 %
Potassium 1270.69 mg27 %
Selenium 2.3 mcg4 %
Sodium 2079.86 mg90 %
Zinc 2.02 mg18 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 1.20%Aspartic acid: 2.40%Glutamic acid: 3.00%Glycine: 0.80%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.60%Lysine: 1.40%Phenylalanine: 1.10%Proline: 0.80%Serine: 1.10%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.00%Unspecified: 81.18%
Alanine (0.80%)
Arginine (1.20%)
Aspartic acid (2.40%)
Glutamic acid (3.00%)
Glycine (0.80%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (1.40%)
Phenylalanine (1.10%)
Proline (0.80%)
Serine (1.10%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (81.18%)
NutrientAmount DV
Protein 82.76 g166 %
  Alanine 0.692 g
  Arginine 1.023 g
  Aspartic acid 1.998 g
  Cystine 0.181 g
  Glutamic acid 2.52 g
  Glycine 0.646 g
  Histidine 0.46 g40 %
  Isoleucine 0.729 g47 %
  Leucine 1.32 g38 %
  Lysine 1.135 g37 %
  Methionine 0.248 g
  Phenylalanine 0.894 g
  Proline 0.701 g
  Serine 0.899 g
  Threonine 0.696 g43 %
  Tryptophan 0.196 g48 %
  Tyrosine 0.466 g
  Valine 0.866 g44 %
  Phenylalanine + Tyrosine 1.36 g50 %
  Methionine + Cysteine 0.429 g28 %

Carbohydrates
NutrientAmount DV
Carbohydrate 158.93 g58 %
  Fiber 19.66 g70 %
  Sugars 48.4 g
    Sugars, added 1.02 g
  Net carbs 139.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 1.00%Polyunsaturated: 3.00%
Saturated (96.00%)
Monounsaturated (1.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 103.506 g133 %
  Saturated fatty acids 52.651 g263 %
    Hexadecanoic acid 0.198 g
    Octadecanoic acid 0.012 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.572 g
    Octadecenoic acid 0.071 g
  Polyunsaturated fatty acids 1.848 g
    Octadecadienoic acid 0.191 g
    Octadecatrienoic acid 0.161 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 123 mg41 %

Other
NutrientAmount DV
Ash 1.93 g
Water 114.43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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