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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Coco roos cereal, coco roos by Post Consumer Brands, LLC100 g395delete
Durhams, okra chips by Ellis Pecan Co., Inc.100 g457delete
Danish by M Skorsted Dist Inc100 g308delete
Belle tracks ice cream, belle tracks by Topco Associates, Inc.100 g243delete
Artichoke bottoms by Supervalu, Inc.100 g35delete
Banvette pasta by flora's distributors, inc. by Flora's Distributors, Inc.100 g351delete
Libby sliced carrots 14.5oz by seneca foods corp by Seneca Foods Corp100 g17delete
Lay's, potato chips, west coast truffle fries, west coast truffle fries by Frito-Lay Company100 g571delete
Ortega, street taco kit by B&G Foods, Inc.100 g267delete
Novello extra virgin olive oil by Wegmans Food Markets, Inc. 100 g800delete
Homestyle brown gravy mix by s. m. flickinger co., inc. by S. M. Flickinger Co., Inc.100 g333delete
Authentic smooth, aromatic, well balanced organic chai concentrate, authentic by u-haul international by U-Haul International100 g83delete
Sisters gourmet, christmas party cookie mix by brand castle, llc by Brand Castle, LLC100 g524delete
Green & black's, organic dark chocolate bar, spiced chili, spiced chili by technical knockout, inc. by Technical Knockout, Inc.100 g575delete
Cauliflower crust pizza by Royal Wine Corporation100 g106delete
Lobster bisque soup, lobster bisque by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g106delete
Garden ground by ac international marketing by Ac International Marketing100 g127delete
Soup, ramen noodles, water added100 g66delete
Heartland, elbow, whole wheat macaroni product by bay valley foods, llc by Bay Valley Foods, LLC100 g375delete
Spooky shapes gummies candy, cherry, watermelon, green apple, strawberry, orange by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g333delete
Cn breaded smiley-faced chicken patties; 1.93 oz. two patties = 2oz m/ma and 1.25 equivalent grains by brakebush brothers by Brakebush Brothers100 g230delete
Caesar croutons by T. Marzetti Company100 g429delete
Skillet classics, stroganoff pasta and creamy sauce mix with sour cream, stroganoff by Topco Associates, Inc.100 g357delete
Crackers, sandwich-type with cheese filling, rye100 g481delete
Retail bag swai fillets by Beaver Street Fisheries Inc.100 g54delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion7623
Calories
% Daily Value *
Total Fat 313g 401 %
   Saturated Fat 83g ** 415 %
Cholesterol 181mg ** 60 %
Sodium 13113mg ** 570 %
Total Carbohydrate 1033g 376 %
   Dietary Fiber 57g ** 204 %
   Sugar 330g **
Protein 156g 312 %
Vitamin D 0mcg ** 0 %
Calcium 1213mg ** 93 %
Iron 44mg ** 244 %
Potassium 3268mg ** 70 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.38%Protein: 8.08%Carbs: 53.54%
Fat (38.38%)
Protein (8.08%)
Carbs (53.54%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 3 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.679 mg57 %
Riboflavin [Vitamin B2]0.779 mg60 %
Niacin [Vitamin B3]10.873 mg68 %
Pantothenic acid [Vitamin B5]1.312 mg26 %
Vitamin B6 0.446 mg26 %
Vitamin B12 [Cobalamin]1.8 mcg75 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]152 mcg38 %
  Folate, food 23 mcg
  Folic acid 133 mcg
Vitamin C [Ascorbic acid]42.5 mg47 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.37 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Choline 0.8 mg0 %

Minerals
NutrientAmount DV
Calcium 1213 mg93 %
Copper 0.2 mg22 %
Iron 43.92 mg244 %
Magnesium 71 mg17 %
Manganese 0.635 mg28 %
Phosphorus 465 mg37 %
Potassium 3268 mg70 %
Selenium 24.3 mcg44 %
Sodium 13113 mg570 %
Zinc 7.62 mg69 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.70%Proline: 0.60%Unspecified: 94.19%
Glutamic acid (1.70%)
Proline (0.60%)
Unspecified (94.19%)
NutrientAmount DV
Protein 156 g312 %
  Alanine 0.319 g
  Arginine 0.396 g
  Aspartic acid 0.51 g
  Cystine 0.185 g
  Glutamic acid 2.729 g
  Glycine 0.33 g
  Histidine 0.208 g18 %
  Isoleucine 0.354 g23 %
  Leucine 0.649 g19 %
  Lysine 0.333 g11 %
  Methionine 0.161 g
  Phenylalanine 0.442 g
  Proline 0.972 g
  Serine 0.459 g
  Threonine 0.286 g18 %
  Tryptophan 0.115 g28 %
  Tyrosine 0.273 g
  Valine 0.417 g21 %
  Phenylalanine + Tyrosine 0.715 g27 %
  Methionine + Cysteine 0.346 g22 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1032.86 g376 %
  Fiber 57.4 g205 %
  Sugars 330.35 g
    Sugars, added 47.9 g
  Net carbs 975.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.22%Monounsaturated: 15.84%Polyunsaturated: 5.94%
Saturated (78.22%)
Monounsaturated (15.84%)
Polyunsaturated (5.94%)
NutrientAmount DV
Fat 312.97 g401 %
  Saturated fatty acids 82.875 g414 %
    Butanoic acid 0.031 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.025 g
    Hexadecanoic acid 4.121 g
    Hexanoic acid 0.015 g
    Octadecanoic acid 2.709 g
    Octanoic acid 0.009 g
    Tetradecanoic acid 0.228 g
  Monounsaturated fatty acids 16.399 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.035 g
    Octadecenoic acid 13.105 g
  Polyunsaturated fatty acids 5.893 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 3.021 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.17 g
  Fatty acids, total trans 0.22 g

Sterols
NutrientAmount DV
Cholesterol 181 mg60 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.9 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 89.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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