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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kemps, frozen yogurt, chocolate lovers, chocolate lovers by kemps llc by Kemps LLC 100 g240delete
Hot & spicy buffalo chicken flavor rice, cayenne red pepper sauce and chicken broth, hot & spicy buffalo chicken by The Quaker Oats Co/golden Grain100 g339delete
Milled flax seeds by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g583delete
Monk fruit blend zero calorie sweetener, monk fruit blend by BetterBody Foods & Nutrition, LLC 100 g0delete
Tartar sauce, tartar by sauer brands inc by Sauer Brands Inc100 g533delete
Kikkoman, chinese style egg flower soup mix, corn by Kikkoman Sales USA, Inc.100 g333delete
Be'f plant-based burger, be'f by Pinnacle Foods Group LLC100 g153delete
Ranch cheddar flavored soft spreadable cheese by Savencia Cheese USA LLC100 g348delete
Meringue powder by CK Products LLC100 g357delete
Squash, without salt, drained, boiled, cooked, frozen, crookneck and straightneck, summer100 g25delete
Squash, with salt, baked, cooked, butternut, winter100 g40delete
Horizon organic, organic fruit snacks, bunch o' berries, bunch o' berries by WWF Operating Company100 g304delete
Wagyu boneless short ribs by Beaver Street Fisheries Inc.100 g232delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3487
Calories
% Daily Value *
Total Fat 169g ** 217 %
   Saturated Fat 41g ** 205 %
Cholesterol 250mg ** 83 %
Sodium 9270mg 403 %
Total Carbohydrate 485g 176 %
   Dietary Fiber 42g ** 150 %
   Sugar 144g
Protein 111g 222 %
Vitamin D 0mcg ** 0 %
Calcium 804mg ** 62 %
Iron 19mg ** 106 %
Potassium 2091mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 12.00%Carbs: 47.00%
Fat (41.00%)
Protein (12.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 568 mcg63 %
  Carotene, alpha 1130 mcg
  Carotene, beta 4690 mcg
  Cryptoxanthin, beta 3116 mcg
  Lutein + zeaxanthin 388 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.108 mg9 %
Riboflavin [Vitamin B2]0.064 mg5 %
Niacin [Vitamin B3]4.266 mg27 %
Pantothenic acid [Vitamin B5]0.461 mg9 %
Vitamin B6 0.223 mg13 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]246 mcg62 %
  Folate, food 32 mcg
  Folic acid 130 mcg
Vitamin C [Ascorbic acid]286.8 mg319 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.44 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.44 mg
Vitamin K 6.4 mcg5 %
  Vitamin K1 [Phylloquinone]6.4 mcg
Choline 9.7 mg2 %

Minerals
NutrientAmount DV
Calcium 804 mg62 %
Copper 0.14 mg16 %
Iron 18.66 mg104 %
Magnesium 56 mg13 %
Manganese 0.435 mg19 %
Phosphorus 68 mg5 %
Potassium 2091 mg44 %
Selenium 0.8 mcg1 %
Sodium 9270 mg403 %
Zinc 0.47 mg4 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.30%
Unspecified (98.30%)
NutrientAmount DV
Protein 110.94 g222 %
  Alanine 0.105 g
  Arginine 0.104 g
  Aspartic acid 0.254 g
  Cystine 0.022 g
  Glutamic acid 0.295 g
  Glycine 0.081 g
  Histidine 0.045 g4 %
  Isoleucine 0.081 g5 %
  Leucine 0.126 g4 %
  Lysine 0.104 g3 %
  Methionine 0.029 g
  Phenylalanine 0.08 g
  Proline 0.072 g
  Serine 0.087 g
  Threonine 0.058 g4 %
  Tryptophan 0.024 g6 %
  Tyrosine 0.064 g
  Valine 0.097 g5 %
  Phenylalanine + Tyrosine 0.144 g5 %
  Methionine + Cysteine 0.051 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 485.46 g177 %
  Fiber 41.8 g149 %
  Sugars 144.46 g
    Sugars, added 37.5 g
  Sugar alcohols 100 g
  Net carbs 393.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.31%Monounsaturated: 19.19%Polyunsaturated: 49.49%
Saturated (31.31%)
Monounsaturated (19.19%)
Polyunsaturated (49.49%)
NutrientAmount DV
Fat 168.91 g217 %
  Saturated fatty acids 40.879 g204 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.051 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 25.212 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.021 g
  Polyunsaturated fatty acids 64.38 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.045 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.075 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 250 mg83 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.46 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 180.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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