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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Watermelon flavored juice drink from concentrate, watermelon by PUR AQUA100 g2delete
Caramel almond crunch dairy free frozen dessert, caramel almond crunch by oregon ice cream, llc by Oregon Ice Cream, LLC100 g219delete
Farm to skillet, greek skillet seasoned vegetable blend by Falber's Foods, LLC100 g70delete
Chocolate chunk edible cookie dough, chocolate chunk by SWEET LOREN'S100 g429delete
Tangerine sparkling water, tangerine by PUR AQUA100 g0delete
Lemon infused sunflower oil, lemon by smude enterprises llc by Smude Enterprises LLC100 g800delete
Medium roast hazelnut arabica coffee k-cup pods, hazelnut by Eight O'Clock Coffee100 g0delete
Golden premium california bite-size figs, golden by valley fig growers by Valley Fig Growers100 g250delete
Chocolate chip cookie dough by ROUNDY'S100 g448delete
Turkey, raw, Ground100 g148delete
Marinara italian pasta sauce by ponti s.p.a. by Ponti S.P.A.100 g112delete
Double chocolate frontier brownie mix by Baker Mills100 g387delete
Black chia seed by Whole Foods Market, Inc.100 g500delete
100% unsweetened apple juice frozen concentrate, unsweetened apple by Topco Associates, Inc.100 g183delete
Black tea bags, black by Tops Markets, LLC100 g0delete
Johnvince foods, trail mix by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g567delete
Pumpkin by Milky Way Int'L Trading Corp100 g29delete
Premium dill pickle slices 4815 by Riverside Foods100 g84delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4228
Calories
% Daily Value *
Total Fat 240g 308 %
   Saturated Fat 50g ** 250 %
Cholesterol 107mg ** 36 %
Sodium 2640mg 115 %
Total Carbohydrate 451g 164 %
   Dietary Fiber 71g ** 254 %
   Sugar 263g **
Protein 91g 182 %
Vitamin D 0.4mcg ** 2 %
Calcium 1042mg ** 80 %
Iron 30mg ** 167 %
Potassium 3522mg ** 75 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 9.00%Carbs: 38.00%
Fat (53.00%)
Protein (9.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 20 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.156 mg12 %
Niacin [Vitamin B3]6.733 mg42 %
Pantothenic acid [Vitamin B5]0.993 mg20 %
Vitamin B6 0.564 mg33 %
Vitamin B12 [Cobalamin]1 mcg42 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]127.9 mg142 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.09 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.09 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.1 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 6.3 mg
Choline 50.8 mg9 %

Minerals
NutrientAmount DV
Calcium 1042 mg80 %
Copper 0.1 mg11 %
Iron 30.06 mg167 %
Magnesium 23 mg5 %
Manganese 8.008 mg348 %
Phosphorus 867 mg69 %
Potassium 3522 mg75 %
Selenium 21.9 mcg40 %
Sodium 2640 mg115 %
Zinc 7.35 mg67 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.60%Aspartic acid: 2.10%Glutamic acid: 3.50%Glycine: 1.20%Histidine: 0.60%Isoleucine: 1.00%Leucine: 1.80%Lysine: 1.90%Methionine: 0.60%Phenylalanine: 0.80%Proline: 1.00%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.00%Unspecified: 78.50%
Alanine (1.30%)
Arginine (1.60%)
Aspartic acid (2.10%)
Glutamic acid (3.50%)
Glycine (1.20%)
Histidine (0.60%)
Isoleucine (1.00%)
Leucine (1.80%)
Lysine (1.90%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (1.00%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.00%)
Unspecified (78.50%)
NutrientAmount DV
Protein 91.01 g182 %
  Alanine 1.223 g
  Arginine 1.426 g
  Aspartic acid 1.897 g
  Cystine 0.208 g
  Glutamic acid 3.144 g
  Glycine 1.075 g
  Histidine 0.582 g51 %
  Hydroxyproline 0.163 g
  Isoleucine 0.88 g57 %
  Leucine 1.622 g47 %
  Lysine 1.757 g57 %
  Methionine 0.578 g
  Phenylalanine 0.765 g
  Proline 0.869 g
  Serine 0.835 g
  Threonine 0.901 g55 %
  Tryptophan 0.223 g55 %
  Tyrosine 0.696 g
  Valine 0.91 g46 %
  Phenylalanine + Tyrosine 1.461 g54 %
  Methionine + Cysteine 0.786 g51 %

Carbohydrates
NutrientAmount DV
Carbohydrate 451.02 g164 %
  Fiber 70.7 g252 %
  Sugars 263.38 g
    Sugars, added 52.8 g
  Net carbs 380.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 28.00%Monounsaturated: 51.00%Polyunsaturated: 21.00%
Saturated (28.00%)
Monounsaturated (51.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g1.92 g15.38

NutrientAmount DV
Fat 239.9 g308 %
  Saturated fatty acids 49.894 g249 %
    Butanoic acid 0.003 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.02 g
    Hexadecanoic acid 1.353 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.546 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.01 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.067 g
  Monounsaturated fatty acids 89.535 g
    Cis-hexadecenoic acid 0.224 g
    Cis-octadecenoic acid 2.272 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.027 g
    Heptadecenoic acid 0.015 g
    Hexadecenoic acid 0.23 g
    Octadecenoic acid 2.345 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.006 g
    Tetradecenoic acid 0.011 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.073 g
  Polyunsaturated fatty acids 37.325 g
    α-linolenic acid n-3 (ALA) 0.1 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.014 g
    Linoleic acid n-6 (LA) 1.89 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Docosatetraenoic acid 0.018 g
    Eicosadienoic acid 0.01 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.098 g
    Octadecadienoic CLAs acid 0.013 g
    Octadecadienoic acid 1.932 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.108 g
    Trans-octadecadienoic acid 0.025 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.103 g
    Fatty acids, total trans-monoenoic 0.078 g
    Fatty acids, total trans-polyenoic 0.025 g

Sterols
NutrientAmount DV
Cholesterol 107 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.36 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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