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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Patterson, chipped beef gravy by Patterson's Packing Co Inc100 g88delete
73% lean/27% fat ground beef by safeway, inc. by Safeway, Inc.100 g312delete
Crunchy granola bars by NATURE'S PATH ORGANIC100 g475delete
Egg omelet or scrambled egg, with cheese, meat, tomatoes, and dark-green vegetables, not specified as to fat100 g190delete
Mancuso, gelato, pistachio by Mancuso Vincenzo & C. Srl100 g250delete
Cube bouillon by ROUNDY'S100 g125delete
Nutterz, potato chip coated peanuts by southern california food inc.. by Southern California Food Inc..100 g607delete
100% safflower oil by Pvo International Inc100 g857delete
Nabisco belvita cookies chocolate oat 1x1.76 oz by Mondelez USA100 g400delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3304
Calories
% Daily Value *
Total Fat 235g 301 %
   Saturated Fat 43g ** 215 %
Cholesterol 377mg ** 126 %
Sodium 27948mg 1215 %
Total Carbohydrate 237g 86 %
   Dietary Fiber 31g ** 111 %
   Sugar 72g **
Protein 65g 130 %
Vitamin D 2.1mcg ** 10 %
Calcium 291mg ** 22 %
Iron 13mg ** 72 %
Potassium 611mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 66.00%Protein: 8.00%Carbs: 26.00%
Fat (66.00%)
Protein (8.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 183 mcg20 %
  Carotene, alpha 6 mcg
  Carotene, beta 197 mcg
  Cryptoxanthin, beta 10 mcg
  Lutein + zeaxanthin 690 mcg
  Lycopene 140 mcg
  Retinol 166 mcg
Thiamin [Vitamin B1]0.072 mg6 %
Riboflavin [Vitamin B2]0.672 mg52 %
Niacin [Vitamin B3]4.528 mg28 %
Vitamin B6 0.517 mg30 %
Vitamin B12 [Cobalamin]0.75 mcg31 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]43 mcg11 %
  Folate, food 43 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.9 mg3 %
Vitamin D 2.1 mcg10 %
Vitamin E (alpha-tocopherol) 1.56 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.56 mg
Vitamin K 26.7 mcg22 %
  Vitamin K1 [Phylloquinone]26.7 mcg
Choline 189.7 mg34 %

Minerals
NutrientAmount DV
Calcium 291 mg22 %
Copper 0.02 mg2 %
Iron 12.61 mg70 %
Magnesium 17 mg4 %
Phosphorus 204 mg16 %
Potassium 611 mg13 %
Selenium 25.3 mcg46 %
Sodium 27948 mg1215 %
Zinc 1.34 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.16 g130 %

Carbohydrates
NutrientAmount DV
Carbohydrate 236.7 g86 %
  Fiber 31.2 g111 %
  Sugars 72.13 g
    Sugars, added 0 g
  Net carbs 205.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 58.00%Polyunsaturated: 12.00%
Saturated (30.00%)
Monounsaturated (58.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 235.2 g302 %
  Saturated fatty acids 43.161 g216 %
    Butanoic acid 0.089 g
    Decanoic acid 0.099 g
    Dodecanoic acid 0.116 g
    Hexadecanoic acid 3.172 g
    Hexanoic acid 0.067 g
    Octadecanoic acid 1.175 g
    Octanoic acid 0.042 g
    Tetradecanoic acid 0.406 g
  Monounsaturated fatty acids 83.644 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.038 g
    Hexadecenoic acid 0.258 g
    Octadecenoic acid 4.778 g
  Polyunsaturated fatty acids 17.043 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 2.333 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.167 g
  Fatty acids, total trans 1.79 g

Sterols
NutrientAmount DV
Cholesterol 377 mg126 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 69.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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