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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bean, rice & cheese burrito by CEDARLANE100 g194delete
365 everyday value, chunk white albacore tuna by Whole Foods Market, Inc.100 g130delete
97% fat free cooked ham by Plumrose USA, Inc.100 g107delete
Spicy sun-popped corn, spicy sun-popped by bq farms inc by BQ Farms Inc100 g500delete
Alfredo fettuccine in a creamy parmesan & romano cheese flavored sauce, alfredo by Lipton100 g375delete
Kombucha, watermelon, cherry, lime by millennium products by MILLENNIUM PRODUCTS100 g15delete
Cinnamon + chai spices chat time almond butter, cinnamon + chai spices by pure & good handcrafted foods, llc by Pure & Good Handcrafted Foods, LLC100 g311delete
Diced breast & thigh meat by BRAKEBUSH BROTHERS INC.100 g130delete
Hickory smoked original beef sausage, hickory smoked original by BLUE RIBBON100 g321delete
Wheat bread by Supervalu, Inc.100 g286delete
A couple of squares, gingerbread cookie by BC Hats100 g440delete
100% whole wheat english muffins, whole wheat by big y foods, inc. by Big Y Foods, Inc.100 g197delete
Cereal (Barbara's Puffins)100 g333delete
""two joe's sauces"", tangy bbq by uncle joe's sauce's by Uncle Joe's Sauce's100 g141delete
Agar agar sea vegetable flakes by Eden Foods, Inc.100 g0delete
""rst,ln,pk,apl cin,preckd,fl,2pc,z"" by Farmland Foods, Inc.100 g170delete
Babyfood, fortified, junior, with applesauce and bananas, oatmeal, cereal100 g76delete
Marie callender's, corn bread mix, southwestern by International Commissary Corporation100 g395delete
Steve's & ed's, steak sauce, original by Master Sales Company100 g59delete
Meal replacement bar by Atkins Nutritionals, Inc.100 g417delete
100% grass fed ribeye beef steak, ribeye beef by Thousand Hills Cattle Company100 g286delete
Cereal (General Mills Lucky Charms Chocolate)100 g381delete
Erewhon, organic cinnamon grahams, honey by Post Foods, LLC100 g419delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5683
Calories
% Daily Value *
Total Fat 178g ** 228 %
   Saturated Fat 56g ** 280 %
Cholesterol 468mg ** 156 %
Sodium 11288mg 491 %
Total Carbohydrate 828g ** 301 %
   Dietary Fiber 147g ** 525 %
   Sugar 234g **
Protein 226g 452 %
Vitamin D 3.6mcg ** 18 %
Calcium 1195mg ** 92 %
Iron 51mg ** 283 %
Potassium 3397mg ** 72 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 17.00%Carbs: 52.00%
Fat (31.00%)
Protein (17.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 505 mcg56 %
  Carotene, alpha 36 mcg
  Carotene, beta 55 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1546 mcg
  Lycopene 0 mcg
  Retinol 499 mcg
Thiamin [Vitamin B1]9.512 mg793 %
Riboflavin [Vitamin B2]9.883 mg760 %
Niacin [Vitamin B3]73.141 mg457 %
Pantothenic acid [Vitamin B5]0.227 mg5 %
Vitamin B6 11.041 mg649 %
Vitamin B12 [Cobalamin]5.84 mcg243 %
  Vitamin B12, added 5.84 mcg
Folate, DFE [Vitamin B9]651 mcg163 %
  Folate, food 38 mcg
  Folic acid 360 mcg
Vitamin C [Ascorbic acid]106.5 mg118 %
Vitamin D 3.6 mcg18 %
Vitamin E (alpha-tocopherol) 2.05 mg14 %
  Vitamin E, added 0.59 mg
  Tocopherol, alpha 2.05 mg
Vitamin K 2.8 mcg2 %
  Vitamin K1 [Phylloquinone]2.8 mcg
Choline 31.6 mg6 %

Minerals
NutrientAmount DV
Calcium 1195 mg92 %
Copper 0.58 mg64 %
Fluoride 8.1 mcg
Iron 51.33 mg285 %
Magnesium 261 mg62 %
Phosphorus 381 mg30 %
Potassium 3397 mg72 %
Selenium 29.6 mcg54 %
Sodium 11288 mg491 %
Zinc 22.17 mg202 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.80%
Unspecified (99.80%)
NutrientAmount DV
Protein 225.62 g451 %
  Alanine 0.06 g
  Arginine 0.094 g
  Aspartic acid 0.113 g
  Cystine 0.03 g
  Glutamic acid 0.291 g
  Glycine 0.071 g
  Histidine 0.034 g3 %
  Isoleucine 0.049 g3 %
  Leucine 0.1 g3 %
  Lysine 0.054 g2 %
  Methionine 0.031 g
  Phenylalanine 0.067 g
  Proline 0.065 g
  Serine 0.063 g
  Threonine 0.046 g3 %
  Tryptophan 0.017 g4 %
  Tyrosine 0.052 g
  Valine 0.069 g4 %
  Phenylalanine + Tyrosine 0.119 g4 %
  Methionine + Cysteine 0.061 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 828.48 g301 %
  Fiber 147.4 g526 %
  Sugars 234.18 g
    Sugars, added 1.6 g
  Net carbs 681.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 15.00%Polyunsaturated: 10.00%
Saturated (75.00%)
Monounsaturated (15.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 178.2 g228 %
  Saturated fatty acids 55.906 g280 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.525 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.157 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 11.343 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.045 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 4.495 g
  Polyunsaturated fatty acids 7.199 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.667 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.243 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 468 mg156 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.4 g
Caffeine 4 mg
Theobromine 37 mg
Water 87.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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