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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Green apple slices, green by harris-teeter inc. by Harris-Teeter Inc.5 onz70delete
1-step coleslaw maker dressing by kraft heinz foods company by Kraft Heinz Foods Company100 g355delete
Fish, flounder, baked or broiled, coated100 g153delete
Fish, bass, fried100 g238delete
Accents sprouted quinoa trio by The J.M. Smucker Company100 g395delete
16 bean soup mix, 16 bean by Nash Finch Company100 g333delete
Egg, cheese and sausage on bagel100 g295delete
""bacn,hri,sm,18/22,15#,z"" by Farmland Foods, Inc.100 g533delete
Monster cookies, monster by t-rex cookie company, llc by T-Rex Cookie Company, LLC100 g433delete
Beef, steak, strip, not specified as to fat eaten100 g239delete
Fourn twenty traveller beef & pepper pie 160g by patties foods pty limited by Patties Foods Pty Limited100 g212delete
Grilled cheese sandwich, American cheese, on white bread100 g343delete
Yacon premium syrup, yacon by the truly scrumptious baking company by The Truly Scrumptious Baking Company1 tsp aprx7delete
Old fisherman mackerel in chili tomato sauce 230g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g130delete
Infant formula, made with baby water (Similac Sensitive), liquid concentrate100 g65delete

Meal

Nutrition Facts
Portion Size1447 g
Amount Per Portion3801
Calories
% Daily Value *
Total Fat 191g 245 %
   Saturated Fat 66g ** 330 %
Cholesterol 596mg ** 199 %
Sodium 6090mg 265 %
Total Carbohydrate 343g 125 %
   Dietary Fiber 35g ** 125 %
   Sugar 116g
Protein 179g 358 %
Vitamin D 12mcg ** 60 %
Calcium 1218mg ** 94 %
Iron 27mg ** 150 %
Potassium 2769mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.53%Protein: 19.80%Carbs: 33.66%
Fat (46.53%)
Protein (19.80%)
Carbs (33.66%)

Meal nutrition facts and analysis per 1447.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 376 mcg42 %
  Carotene, alpha 0 mcg
  Carotene, beta 100 mcg
  Cryptoxanthin, beta 5 mcg
  Lutein + zeaxanthin 171 mcg
  Lycopene 0 mcg
  Retinol 367 mcg
Thiamin [Vitamin B1]0.989 mg82 %
Riboflavin [Vitamin B2]0.95 mg73 %
Niacin [Vitamin B3]17.167 mg107 %
Vitamin B6 1.367 mg80 %
Vitamin B12 [Cobalamin]4.63 mcg193 %
  Vitamin B12, added 0.16 mcg
Folate, DFE [Vitamin B9]255 mcg64 %
  Folate, food 55 mcg
  Folic acid 119 mcg
Vitamin C [Ascorbic acid]6.2 mg7 %
Vitamin D 11.7 mcg58 %
Vitamin E (alpha-tocopherol) 7.42 mg49 %
  Vitamin E, added 0.89 mg
  Tocopherol, alpha 7.42 mg
Vitamin K 32.1 mcg27 %
  Vitamin K1 [Phylloquinone]32.1 mcg
Choline 332.4 mg60 %

Minerals
NutrientAmount DV
Calcium 1217.8 mg94 %
Copper 0.62 mg69 %
Iron 27.05 mg150 %
Magnesium 129 mg31 %
Phosphorus 1176 mg94 %
Potassium 2768.52 mg59 %
Selenium 132.3 mcg241 %
Sodium 6090 mg265 %
Zinc 8.45 mg77 %

Proteins and Amino acids
NutrientAmount DV
Protein 178.89 g358 %

Carbohydrates
NutrientAmount DV
Carbohydrate 343.31 g125 %
  Fiber 35.18 g126 %
  Sugars 116.23 g
    Sugars, added 40 g
  Net carbs 308.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 24.00%Polyunsaturated: 13.00%
Saturated (63.00%)
Monounsaturated (24.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.86 g0.00

NutrientAmount DV
Fat 191.17 g245 %
  Saturated fatty acids 65.903 g330 %
    Butanoic acid 0.377 g
    Decanoic acid 1.097 g
    Dodecanoic acid 0.953 g
    Hexadecanoic acid 14.4 g
    Hexanoic acid 0.299 g
    Octadecanoic acid 6.134 g
    Octanoic acid 1.234 g
    Tetradecanoic acid 2.729 g
  Monounsaturated fatty acids 24.863 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.316 g
    Hexadecenoic acid 1.353 g
    Octadecenoic acid 23.123 g
  Polyunsaturated fatty acids 13.727 g
    Docosahexaenoic n-3 acid (DHA) 0.471 g
    Docosapentaenoic n-3 acid (DPA) 0.121 g
    Eicosapentaenoic n-3 acid (EPA) 0.273 g
    Eicosatetraenoic acid 0.168 g
    Octadecadienoic acid 11.105 g
    Octadecatetraenoic acid 0.104 g
    Octadecatrienoic acid 1.306 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 596 mg199 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 352.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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