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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blueberry belgian style waffles, blueberry by The Kellogg Company 100 g291delete
Mushroom & truffle sauce, mushroom & truffle by LIDL100 g167delete
Neapolitan white chocolate truffles, neapolitan white chocolate by lindt & sprungli (schweiz) ag by Lindt & Sprungli (Schweiz) AG100 g639delete
99% fat free minestrone soup, vegetable classics by General Mills, Inc.100 g42delete
Small red beans by raley's by Raley's100 g333delete
Cookies by Mrs. Fields Famous Brands LLC100 g471delete
1/4 sheet decorated chocolate iced yellow cake, chocolate iced yellow by Schnuck Markets, Inc.100 g383delete
Kieran's, crab rangoon dip by Resource Dynamics Inc.100 g161delete
Mozzarella log by Farmo Foods, Inc.100 g286delete
Cold smoked salmon by Topo-Logic Systems, Inc.100 g228delete
New england clam chowder by Ahold Usa, Inc.100 g106delete
Oatmeal raisin cookies lactation cookie bites, oatmeal raisin cookies by munchkin, inc. by Munchkin, Inc.100 g456delete
Flour 10"" burrito size tortillas, flour by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g312delete
Gel cups, lemon lime by the kroger co. by The Kroger Co.100 g5delete
Chocolate mint wafers, chocolate mint by kid tested tunes by Kid Tested Tunes100 g500delete
Spinach shells by Bozza Pasta LLC. 100 g260delete
Florentine style pasta sauce by Supervalu, Inc.100 g83delete
Infant formula, made with plain bottled water (Enfamil Enfagrow Toddler Transitions), powder100 g66delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4789
Calories
% Daily Value *
Total Fat 224g 287 %
   Saturated Fat 104g ** 520 %
Cholesterol 444mg ** 148 %
Sodium 5689mg 247 %
Total Carbohydrate 551g 200 %
   Dietary Fiber 28g ** 100 %
   Sugar 236g **
Protein 145g 290 %
Vitamin D 1mcg ** 5 %
Calcium 2019mg ** 155 %
Iron 28mg ** 156 %
Potassium 1238mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 12.00%Carbs: 45.00%
Fat (43.00%)
Protein (12.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 60 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 60 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.099 mg8 %
Niacin [Vitamin B3]4.336 mg27 %
Vitamin B6 0.767 mg45 %
Vitamin B12 [Cobalamin]2.38 mcg99 %
  Vitamin B12, added 0.2 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 0 mcg
  Folic acid 11 mcg
Vitamin C [Ascorbic acid]15.9 mg18 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 0.59 mg4 %
  Vitamin E, added 0.59 mg
  Tocopherol, alpha 0.59 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 15.7 mg3 %

Minerals
NutrientAmount DV
Calcium 2019 mg155 %
Copper 0.07 mg8 %
Iron 28.14 mg156 %
Magnesium 7 mg2 %
Phosphorus 237 mg19 %
Potassium 1238 mg26 %
Selenium 1.8 mcg3 %
Sodium 5689 mg247 %
Zinc 0.59 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 144.72 g289 %

Carbohydrates
NutrientAmount DV
Carbohydrate 551.38 g201 %
  Fiber 27.9 g100 %
  Sugars 235.64 g
    Sugars, added 120.7 g
  Net carbs 523.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 223.53 g287 %
  Saturated fatty acids 103.712 g519 %
    Butanoic acid 0 g
    Decanoic acid 0.042 g
    Dodecanoic acid 0.33 g
    Hexadecanoic acid 0.779 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.147 g
    Octanoic acid 0.055 g
    Tetradecanoic acid 0.147 g
  Monounsaturated fatty acids 1.325 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 1.321 g
  Polyunsaturated fatty acids 0.929 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 0.608 g
    Octadecatetraenoic acid 0.018 g
    Octadecatrienoic acid 0.059 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 444 mg148 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 87.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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