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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bakery fresh goodness, banana nut loaf cake, banana by Smith's Food & Drug Centers Inc.100 g367delete
Liquid water enhancer by 4C CAP.IT100 g0delete
Cauliflower grain free with cassava flour tortillas, cauliflower by la tortilla factory inc by La Tortilla Factory Inc100 g300delete
Golden chocolate layer cake100 g402delete
Small pitted ripe olives by Dallas International Marketing100 g167delete
Premium assorted chocolates, assorted by whitman's candies, inc. by Whitman's Candies, Inc.100 g465delete
Enriched club rolls by Ahold Usa, Inc.100 g264delete
Ancient grains southwest quinoa blend by FLAV R PAC100 g66delete
California champagne vinegar, champagne by curation foods, inc. by Curation Foods, Inc.100 g33delete
Pressed organic apple juice by star markets co. by Star Markets Co.100 g47delete
Coffee chip keto french ice cream, coffee chip by the kroger co. by The Kroger Co.100 g207delete
Chocolate volcano gelato pop, chocolate volcano by gelatys by Gelatys100 g230delete
Hannaford, old fashioned oats by hannaford bros. co. by Hannaford Bros. Co.100 g375delete
Waffles, cinnamon by Associated Wholesale Grocers, Inc.100 g343delete
Joseph farms, low moisture part-skim mozzarella string cheese by Joseph Gallo Cheese Co100 g286delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3552
Calories
% Daily Value *
Total Fat 159g 204 %
   Saturated Fat 60g ** 300 %
Cholesterol 295mg ** 98 %
Sodium 3885mg 169 %
Total Carbohydrate 447g 163 %
   Dietary Fiber 30g ** 107 %
   Sugar 150g **
Protein 86g 172 %
Calcium 1819mg ** 140 %
Iron 27mg ** 150 %
Potassium 880mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 10.00%Carbs: 48.00%
Fat (42.00%)
Protein (10.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.777 mg60 %
Niacin [Vitamin B3]8.722 mg55 %
Vitamin B6 0.486 mg29 %
Vitamin B12 [Cobalamin]0.74 mcg31 %
Folate, DFE
  Folic acid 163 mcg
Vitamin C [Ascorbic acid]2.1 mg2 %

Minerals
NutrientAmount DV
Calcium 1819 mg140 %
Iron 26.84 mg149 %
Phosphorus 386 mg31 %
Potassium 880 mg19 %
Sodium 3885 mg169 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.25 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 447.27 g163 %
  Fiber 29.9 g107 %
  Sugars 149.61 g
    Sugars, added 44 g
  Sugar alcohols 10 g
  Net carbs 412.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 19.00%Polyunsaturated: 8.00%
Saturated (73.00%)
Monounsaturated (19.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 159.39 g204 %
  Saturated fatty acids 60.2 g301 %
  Monounsaturated fatty acids 15.36 g
  Polyunsaturated fatty acids 6.79 g
  Fatty acids, total trans 0.54 g

Sterols
NutrientAmount DV
Cholesterol 295 mg98 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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