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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
*probiotic cultured dairy beverage, original by wisconsin cheese group inc. by Wisconsin Cheese Group Inc.100 g75delete
Nabisco newtons fruit thins cookies cherry vanilla 1x10.500 oz by Mondelez International100 g452delete
Shoprite, biscotti, cranberry by Wakefern Food Corporation100 g400delete
Pepper & lemon seasoning, pepper & lemon by Topco Associates, Inc.100 g0delete
Beef, raw, Aust. marble score 9, separable lean only, boneless, top loin steak/roast, loin, Wagyu, imported, Australian100 g331delete
Classic macaroni salad with sweet pickle relish, diced celery & bell peppers, classic by Target Stores100 g214delete
Farmhouse cheddar cultured vegan cheese, farmhouse cheddar by MIYOKO'S100 g286delete
Blue raspberry strawberry flavored valentine candy, blue raspberry strawberry by Frankford Candy, LLC100 g353delete
100% pure avocado oil by Chosen Foods, LLC 100 g867delete
Steak & chop marinade, steak & chop by Tops Markets, LLC100 g33delete
Peanut butter cup flavored protein bar by ONE100 g367delete
Snack crackers by market basket inc. by Market Basket Inc.100 g500delete
A couple of squares, pink cupcake sugar cookie by bc hats by BC Hats100 g467delete
Kipper fillets in sunflower oil by british wholesale imports, inc. by British Wholesale Imports, Inc.100 g228delete
Monterey jack cheese slices by The Kroger Co.100 g353delete
Snack crackers by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g500delete
Lime & cilantro diced tomatoes & green chilies, lime & cilantro by Meijer, Inc.100 g21delete
Savory beef culinary stock, savory beef by Del Monte Foods Inc.100 g10delete
Ahold, cola by ahold usa, inc. by Ahold USA, Inc. 100 g46delete
Mint chip ice cream, mint chip by Kemps LLC 100 g193delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5696
Calories
% Daily Value *
Total Fat 325g ** 417 %
   Saturated Fat 102g ** 510 %
Cholesterol 480mg ** 160 %
Sodium 33480mg ** 1456 %
Total Carbohydrate 561g ** 204 %
   Dietary Fiber 27g ** 96 %
   Sugar 248g **
Protein 150g 300 %
Calcium 1563mg ** 120 %
Iron 18mg ** 100 %
Potassium 644mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.49%Protein: 10.89%Carbs: 37.62%
Fat (51.49%)
Protein (10.89%)
Carbs (37.62%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1563 mg120 %
Iron 18.42 mg102 %
Phosphorus 315 mg25 %
Potassium 644 mg14 %
Sodium 33480 mg1456 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.00%Glutamic acid: 1.80%Glycine: 0.50%Isoleucine: 0.50%Leucine: 0.90%Lysine: 1.00%Proline: 0.50%Threonine: 0.50%Valine: 0.50%Unspecified: 89.18%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.00%)
Glutamic acid (1.80%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (1.00%)
Proline (0.50%)
Threonine (0.50%)
Valine (0.50%)
Unspecified (89.18%)
NutrientAmount DV
Protein 149.92 g300 %
  Alanine 0.978 g
  Arginine 1.138 g
  Aspartic acid 1.558 g
  Cystine 0.18 g
  Glutamic acid 2.756 g
  Glycine 0.754 g
  Histidine 0.558 g49 %
  Hydroxyproline 0.085 g
  Isoleucine 0.741 g48 %
  Leucine 1.401 g41 %
  Lysine 1.523 g49 %
  Methionine 0.494 g
  Phenylalanine 0.66 g
  Proline 0.697 g
  Serine 0.665 g
  Threonine 0.766 g47 %
  Tryptophan 0.194 g48 %
  Tyrosine 0.6 g
  Valine 0.783 g40 %
  Phenylalanine + Tyrosine 1.26 g47 %
  Methionine + Cysteine 0.674 g43 %

Carbohydrates
NutrientAmount DV
Carbohydrate 561.38 g204 %
  Fiber 27.4 g98 %
  Sugars 248.18 g
    Sugars, added 110.1 g
  Sugar alcohols 7 g
  Net carbs 530.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 41.00%Polyunsaturated: 20.00%
Saturated (39.00%)
Monounsaturated (41.00%)
Polyunsaturated (20.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.79 g14.56

NutrientAmount DV
Fat 325.47 g417 %
  Saturated fatty acids 102.219 g511 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.018 g
    Eicosanoic acid 0.018 g
    Heptadecanoic acid 0.226 g
    Hexadecanoic acid 6.59 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.55 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.094 g
    Tetradecanoic acid 0.799 g
  Monounsaturated fatty acids 108.398 g
    Cis-octadecenoic acid 12.978 g
    Eicosenoic acid 0.083 g
    Hexadecenoic acid 1.307 g
    Octadecenoic acid 13.668 g
    Tetradecenoic acid 0.31 g
    Trans-octadecenoic acid 0.689 g
  Polyunsaturated fatty acids 51.659 g
    α-linolenic acid n-3 (ALA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 0.78 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.039 g
    Octadecadienoic acid 0.943 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.077 g
    Trans-octadecadienoic acid 0.167 g
    Trans-octadecatrienoic acid 0.035 g
  Fatty acids, total trans 0.891 g
    Fatty acids, total trans-monoenoic 0.689 g
    Fatty acids, total trans-polyenoic 0.202 g

Sterols
NutrientAmount DV
Cholesterol 480 mg160 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.71 g
Caffeine 0 mg
Theobromine 0 mg
Water 53.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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