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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blast-off cherry, blue raspberry and white lemon flavored pops, blast-off by target stores by Target Stores100 g24delete
Clubhouse crackers by ahold usa, inc. by Ahold USA, Inc. 100 g433delete
Skinless boneless wild caught cod fillet portions by h & t seafood, inc. by H & T Seafood, Inc.100 g71delete
Buttermilk biscuits, buttermilk by Food City100 g306delete
Healthy choice, baked, three layers of freshly-made lasagna noodles layered with ricotta cheese and hearty meat sauce topped with mozzarella cheese, lasagna with meat sauce, lasagna with meat sauce by Conagra Brands, Inc.100 g100delete
Bites candy by American Licorice Company100 g400delete
Loaded mashed potatoes by Safeway, Inc.100 g393delete
Western family, chili, hot, hot by Western Family Foods, Inc.100 g113delete
California blend organic broccoli, cauliflower and carrots, california blend by Rafael Padilla & Cia S. En C.100 g29delete
V8 +protein, plant-based protein drink, berry acai, 11.5 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g43delete
Mango chunks by Meijer, Inc.100 g64delete
Corn tostadas shells by EL AZTECA100 g500delete
Butter jumbo biscuits, butter by Nash Finch Company100 g298delete
Grace, special select, tea bags, pepperment by Grace Kennedy Co. Ltd100 g1delete
Shoprite, corn squares, crispy toasted corn cereal by Wakefern Food Corporation100 g367delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3142
Calories
% Daily Value *
Total Fat 87g 112 %
   Saturated Fat 30g ** 150 %
Cholesterol 68mg ** 23 %
Sodium 6721mg 292 %
Total Carbohydrate 514g 187 %
   Dietary Fiber 35g ** 125 %
   Sugar 101g
Protein 81g 162 %
Calcium 908mg ** 70 %
Iron 46mg ** 256 %
Potassium 2950mg ** 63 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.00%Protein: 11.00%Carbs: 63.00%
Fat (26.00%)
Protein (11.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.835 mg141 %
Niacin [Vitamin B3]20.488 mg128 %
Pantothenic acid [Vitamin B5]0.372 mg7 %
Vitamin B6 1.667 mg98 %
Vitamin B12 [Cobalamin]5.33 mcg222 %
Vitamin C [Ascorbic acid]52.7 mg59 %

Minerals
NutrientAmount DV
Calcium 908 mg70 %
Iron 46.34 mg257 %
Magnesium 22 mg5 %
Phosphorus 112 mg9 %
Potassium 2950 mg63 %
Selenium 18 mcg33 %
Sodium 6721 mg292 %
Zinc 13.34 mg121 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.36 g163 %

Carbohydrates
NutrientAmount DV
Carbohydrate 514.32 g187 %
  Fiber 34.5 g123 %
  Sugars 101.29 g
    Sugars, added 18.5 g
  Net carbs 479.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 23.00%Polyunsaturated: 14.00%
Saturated (63.00%)
Monounsaturated (23.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 86.81 g111 %
  Saturated fatty acids 29.61 g148 %
  Monounsaturated fatty acids 10.96 g
  Polyunsaturated fatty acids 6.44 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 68 mg23 %

Other
NutrientAmount DV
Carbohydrate, other 73 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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