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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mild heat thai noodles with satay sauce, mild by LIDL100 g158delete
Organic snickerdoodle blondie mix, snickerdoodle by foodstirs by Foodstirs100 g348delete
Garden fresh gourmet, salsa, artichoke garlic, artichoke garlic by Wm. Bolthouse Farms Inc.100 g33delete
Fettuccine tender pasta made with 100% semolina & egg by Wegmans Food Markets, Inc.100 g282delete
Cake cups by Safeway, Inc.100 g400delete
100% honey by raley's by Raley's100 g286delete
New bridge, peppe jack by NEW BRIDGE100 g357delete
Lemon-lime electrolyte hydration mix with water., lemon-lime by Motive Pure, LLC100 g0delete
Yellow pea protein powder by Growing Naturals100 g360delete
Pineapple orange, fuji apple, blueberry lemon, pomegranate blueberry assorted organic fiber lollipops, assorted by excel trade llc by excel trade llc100 g167delete
Chocolate chip soft baked cookie bar, chocolate chip by jaceycakes, llc by JaceyCakes, LLC 100 g333delete
Hot & spicy pork rinds, hot & spicy by rudolph foods company, inc. by Rudolph Foods Company, Inc.100 g571delete
Frosting creamy fudge by Delhaize America, Inc.100 g394delete
Butter pasta & sauce by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g397delete
Olza, prince polo bar, hazelnut milk chocolate confection by Jacobs Suchard100 g514delete
Bean with bacon condensed soup, bean with bacon by Weis Markets, Inc.100 g114delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4714
Calories
% Daily Value *
Total Fat 139g 178 %
   Saturated Fat 64g ** 320 %
Cholesterol 362mg ** 121 %
Sodium 9302mg 404 %
Total Carbohydrate 717g 261 %
   Dietary Fiber 108g ** 386 %
   Sugar 288g **
Protein 202g 404 %
Calcium 1282mg ** 99 %
Iron 33mg ** 183 %
Potassium 1043mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 18.00%Carbs: 54.00%
Fat (28.00%)
Protein (18.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.243 mg19 %
Niacin [Vitamin B3]2.857 mg18 %
Vitamin B12 [Cobalamin]0.86 mcg36 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1282 mg99 %
Iron 33.33 mg185 %
Potassium 1043 mg22 %
Selenium 30 mcg55 %
Sodium 9302 mg404 %

Proteins and Amino acids
NutrientAmount DV
Protein 202.45 g405 %

Carbohydrates
NutrientAmount DV
Carbohydrate 717.24 g261 %
  Fiber 108.3 g387 %
  Sugars 287.74 g
    Sugars, added 13.8 g
  Net carbs 608.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 23.00%Polyunsaturated: 4.00%
Saturated (73.00%)
Monounsaturated (23.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 139.39 g179 %
  Saturated fatty acids 64.37 g322 %
  Monounsaturated fatty acids 20.24 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0.79 g

Sterols
NutrientAmount DV
Cholesterol 362 mg121 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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