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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic, real mayonnaise by wakefern food corporation by Wakefern Food Corporation100 g714delete
Cooked shrimp by H & T Seafood, Inc.100 g94delete
Pasta sauce by current's tackle by Current's Tackle100 g144delete
Broccoli, cauliflower & carrots california style vegetables, california style by supervalu, inc. by Supervalu, Inc.100 g35delete
Cooked shrimp by Fishin' Company100 g119delete
Artisan dinner bread by the essential baking company, inc. by The Essential Baking Company, Inc.100 g222delete
Pesto rotini with cherry tomatoes precooked pasta, pesto rotini with cherry tomatoes by Target Stores100 g192delete
Ground chicken by man cave by Man Cave100 g170delete
Raw almond flour by now health group inc. by Now Health Group Inc.100 g583delete
Birthday cakes by McKee Foods Corporation100 g455delete
Macaroni & cheese topped with bacon by The Moran Group Incorporated100 g183delete
Pulp free orange premium juice with calcium & vitamin d, pulp free orange by target stores by Target Stores100 g46delete
100% pure black sesame oil by U. F. Union International Food100 g867delete
Shoprite, gravy, turkey by Wakefern Food Corporation100 g40delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3864
Calories
% Daily Value *
Total Fat 288g 369 %
   Saturated Fat 65g ** 325 %
Cholesterol 621mg ** 207 %
Sodium 4404mg 191 %
Total Carbohydrate 199g 72 %
   Dietary Fiber 20g ** 71 %
   Sugar 69g **
Protein 113g 226 %
Calcium 902mg ** 69 %
Iron 13mg ** 72 %
Potassium 1749mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 69.00%Protein: 12.00%Carbs: 19.00%
Fat (69.00%)
Protein (12.00%)
Carbs (19.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]88.7 mg99 %

Minerals
NutrientAmount DV
Calcium 902 mg69 %
Iron 13.09 mg73 %
Potassium 1749 mg37 %
Sodium 4404 mg191 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.23 g226 %

Carbohydrates
NutrientAmount DV
Carbohydrate 198.79 g72 %
  Fiber 19.7 g70 %
  Sugars 68.76 g
    Sugars, added 45.5 g
  Net carbs 179.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.51%Monounsaturated: 16.83%Polyunsaturated: 34.65%
Saturated (48.51%)
Monounsaturated (16.83%)
Polyunsaturated (34.65%)
NutrientAmount DV
Fat 287.74 g369 %
  Saturated fatty acids 64.96 g325 %
  Monounsaturated fatty acids 22.41 g
  Polyunsaturated fatty acids 46.27 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 621 mg207 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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