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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Soda, orange by vess beverages, inc. by Vess Beverages, Inc.100 g52delete
Chicken noodles by Bay Valley Foods, LLC100 g49delete
Thai red curry skillet sauce by SERANGOON MARKET100 g288delete
Spinach egg & potato omelet, spinach by J-K Products100 g168delete
Pure whey protein powder by Ross Products Division100 g384delete
Turkey breakfast sausage links, turkey breakfast by Jennie-O Turkey Store, Inc.100 g125delete
Garlic stuffed olives, garlic by mario camacho foods llc by Mario Camacho Foods LLC100 g143delete
Fruit chews, sours cherry, blue raspberry, watermelon & strawberry by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g375delete
Premium fresh whole dills pickles, whole dills by grillo's pickles, llc by Grillo's Pickles, LLC100 g18delete
Colby jack shredded colby & monterey jack cheese, colby jack by super store industries by Super Store Industries100 g393delete
Dark chocolate nut protein bars, dark chocolate nut by KIND Inc.100 g480delete
Lightly salted less than 50% peanuts mixed nuts, lightly salted by Topco Associates, Inc.100 g607delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3082
Calories
% Daily Value *
Total Fat 189g 242 %
   Saturated Fat 59g ** 295 %
Cholesterol 483mg ** 161 %
Sodium 5561mg 242 %
Total Carbohydrate 215g 78 %
   Dietary Fiber 19g ** 68 %
   Sugar 117g
Protein 169g 338 %
Calcium 1257mg ** 97 %
Iron 5.7mg ** 32 %
Potassium 1570mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 21.00%Carbs: 25.00%
Fat (54.00%)
Protein (21.00%)
Carbs (25.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1257 mg97 %
Iron 5.7 mg32 %
Potassium 1570 mg33 %
Sodium 5561 mg242 %

Proteins and Amino acids
NutrientAmount DV
Protein 168.69 g337 %

Carbohydrates
NutrientAmount DV
Carbohydrate 214.55 g78 %
  Fiber 19.2 g69 %
  Sugars 116.61 g
    Sugars, added 12 g
  Sugar alcohols 0 g
  Net carbs 195.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.63%Monounsaturated: 32.32%Polyunsaturated: 5.05%
Saturated (62.63%)
Monounsaturated (32.32%)
Polyunsaturated (5.05%)
NutrientAmount DV
Fat 188.65 g242 %
  Saturated fatty acids 59.42 g297 %
  Monounsaturated fatty acids 30.71 g
  Polyunsaturated fatty acids 5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 483 mg161 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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