Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cinnamon bread mix, cinnamon by dat'l do-it, inc. by Dat'L Do-It, Inc.100 g357delete
Cabo chips, corn tortilla chips, sea salt and lime, sea salt and lime by cb gourmet foods llc by CB Gourmet Foods LLC100 g536delete
French batard by companion baking co. by Companion Baking Co.100 g228delete
Chocolate bar, chocolate by Tribe 9 Foods, LLC100 g472delete
Acidified sour cream by bar-s foods co. by Bar-S Foods Co.100 g200delete
Essentials blueberry passion fruit, blueberry by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g3delete
Bucatini bronze cut pasta by BETTER LIVING BRANDS LLC100 g375delete
Shaw's supermarkets, jalapeno krab dip by tampa bay fisheries, inc. by TAMPA BAY FISHERIES, INC.100 g231delete
Creamy caesar dressing, creamy caesar by wakefern food corporation by Wakefern Food Corporation100 g567delete
Caramel & milk chocolate enrobed pretzels by Dillon Companies, Inc.100 g500delete
93% lean 7% fat ground turkey by Jennie-O Turkey Store, Inc.100 g152delete
Classic american salame, pepperoni by Olli Salumeria Americana100 g357delete
Gunther's gourmet, black & white bean salsa by Gunther's Gourmet Groceries, L.L.C.100 g33delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4011
Calories
% Daily Value *
Total Fat 204g 262 %
   Saturated Fat 62g ** 310 %
Cholesterol 25926mg ** 8642 %
Sodium 1172238mg 50967 %
Total Carbohydrate 435g 158 %
   Dietary Fiber 22g ** 79 %
   Sugar 115g
Protein 118g 236 %
Calcium 712mg ** 55 %
Iron 18mg ** 100 %
Potassium 1046mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 46.00%Protein: 12.00%Carbs: 42.00%
Fat (46.00%)
Protein (12.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]3.384 mg21 %
Pantothenic acid [Vitamin B5]1.692 mg34 %
Vitamin B6 0.338 mg20 %
Vitamin B12 [Cobalamin]1.02 mcg42 %
Vitamin C [Ascorbic acid]22.5 mg25 %

Minerals
NutrientAmount DV
Calcium 712 mg55 %
Iron 18.13 mg101 %
Potassium 1046 mg22 %
Sodium 1172238 mg50967 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.58 g235 %

Carbohydrates
NutrientAmount DV
Carbohydrate 435.03 g158 %
  Fiber 21.8 g78 %
  Sugars 114.9 g
    Sugars, added 58.5 g
  Net carbs 413.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 12.00%Polyunsaturated: 31.00%
Saturated (57.00%)
Monounsaturated (12.00%)
Polyunsaturated (31.00%)
NutrientAmount DV
Fat 203.74 g261 %
  Saturated fatty acids 62.23 g311 %
  Monounsaturated fatty acids 13.33 g
  Polyunsaturated fatty acids 33.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 25926 mg8642 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved