Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lasagna with meat & sauce, frozen entree, low-fat100 g101delete
Crackers, with peanut butter filling, sandwich, standard snack-type100 g494delete
Lamb, roasted, cooked, trimmed to 1/8" fat, separable lean and fat, whole (shank and sirloin), leg, frozen, imported, New Zealand100 g234delete
Chicken "wings", boneless, with hot sauce, from fast food / restaurant100 g282delete
Nina, crushed tomatoes with tomato puree by Joseph Rutigliano & Sons Inc100 g33delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1144
Calories
% Daily Value *
Total Fat 58g 74 %
   Saturated Fat 16g 80 %
Cholesterol 153mg 51 %
Sodium 2198mg 96 %
Total Carbohydrate 98g 36 %
   Dietary Fiber 6.1g 22 %
   Sugar 20g **
Protein 58g 116 %
Vitamin D 0.2mcg ** 1 %
Calcium 248mg 19 %
Iron 7.9mg 44 %
Potassium 1062mg 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 46.00%Protein: 21.00%Carbs: 33.00%
Fat (46.00%)
Protein (21.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 23 mcg3 %
  Carotene, alpha 1 mcg
  Carotene, beta 38 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 28 mcg
  Lycopene 769 mcg
  Retinol 20 mcg
Thiamin [Vitamin B1]0.745 mg62 %
Riboflavin [Vitamin B2]1.032 mg79 %
Niacin [Vitamin B3]19.644 mg123 %
Pantothenic acid [Vitamin B5]1.133 mg23 %
Vitamin B6 0.549 mg32 %
Vitamin B12 [Cobalamin]3.32 mcg138 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]141 mcg35 %
  Folate, food 41 mcg
  Folic acid 59 mcg
Vitamin C [Ascorbic acid]30.3 mg34 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 3.18 mg21 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.18 mg
  Tocopherol, beta 0.16 mg
  Tocopherol, delta 2.11 mg
  Tocopherol, gamma 7.49 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 58.7 mcg49 %
  Vitamin K1 [Phylloquinone]15.9 mcg
  Dihydrophylloquinone 42.8 mcg
Choline 57.7 mg10 %

Minerals
NutrientAmount DV
Calcium 248 mg19 %
Copper 0.65 mg72 %
Iron 7.94 mg44 %
Magnesium 115 mg27 %
Manganese 1.021 mg44 %
Phosphorus 740 mg59 %
Potassium 1062 mg23 %
Selenium 41.5 mcg75 %
Sodium 2198 mg96 %
Zinc 6.16 mg56 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.40%Arginine: 4.20%Aspartic acid: 5.50%Cystine: 0.90%Glutamic acid: 11.70%Glycine: 3.10%Histidine: 1.90%Isoleucine: 2.80%Leucine: 4.70%Lysine: 4.50%Methionine: 1.40%Phenylalanine: 2.80%Proline: 3.40%Serine: 2.60%Threonine: 2.50%Tryptophan: 0.70%Tyrosine: 2.20%Valine: 3.20%Unspecified: 38.50%
Alanine (3.40%)
Arginine (4.20%)
Aspartic acid (5.50%)
Cystine (0.90%)
Glutamic acid (11.70%)
Glycine (3.10%)
Histidine (1.90%)
Isoleucine (2.80%)
Leucine (4.70%)
Lysine (4.50%)
Methionine (1.40%)
Phenylalanine (2.80%)
Proline (3.40%)
Serine (2.60%)
Threonine (2.50%)
Tryptophan (0.70%)
Tyrosine (2.20%)
Valine (3.20%)
Unspecified (38.50%)
NutrientAmount DV
Protein 57.62 g115 %
  Alanine 1.936 g
  Arginine 2.439 g
  Aspartic acid 3.19 g
  Cystine 0.493 g
  Glutamic acid 6.744 g
  Glycine 1.791 g
  Histidine 1.075 g94 %
  Isoleucine 1.623 g105 %
  Leucine 2.733 g80 %
  Lysine 2.577 g83 %
  Methionine 0.82 g
  Phenylalanine 1.614 g
  Proline 1.955 g
  Serine 1.508 g
  Threonine 1.439 g88 %
  Tryptophan 0.421 g103 %
  Tyrosine 1.26 g
  Valine 1.838 g94 %
  Phenylalanine + Tyrosine 2.874 g107 %
  Methionine + Cysteine 1.313 g85 %

Carbohydrates
NutrientAmount DV
Carbohydrate 98.47 g36 %
  Fiber 6.1 g22 %
  Starch 50.23 g
  Sugars 19.5 g
    Fructose 1.27 g
    Galactose 0 g
    Glucose 3.51 g
    Lactose 0.07 g
    Maltose 0.59 g
    Sucrose 7.07 g
  Net carbs 92.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.30%Monounsaturated: 49.49%Polyunsaturated: 20.20%
Saturated (30.30%)
Monounsaturated (49.49%)
Polyunsaturated (20.20%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 57.59 g74 %
  Saturated fatty acids 15.85 g79 %
    Butanoic acid 0.025 g
    Decanoic acid 0.085 g
    Docosanoic acid 0.393 g
    Dodecanoic acid 0.11 g
    Eicosanoic acid 0.196 g
    Heptadecanoic acid 0.019 g
    Hexadecanoic acid 8.612 g
    Hexanoic acid 0.017 g
    Octadecanoic acid 4.944 g
    Octanoic acid 0.021 g
    Pentadecanoic acid 0.018 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.767 g
    Tridecanoic acid 0.002 g
  Monounsaturated fatty acids 25.757 g
    Docosenoic acid 0.011 g
    Eicosenoic acid 0.326 g
    Heptadecenoic acid 0.025 g
    Hexadecenoic acid 0.543 g
    Octadecenoic acid 24.71 g
    Tetradecenoic acid 0.019 g
  Polyunsaturated fatty acids 10.644 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosadienoic acid 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.059 g
    Octadecadienoic acid 9.918 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.625 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 0 mg
Campesterol 0 mg
Cholesterol 153 mg51 %
Phytosterols 49 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.19 g
Caffeine 0 mg
Theobromine 0 mg
Water 186.14 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved