Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Long grain brown rice by Whole Foods Market, Inc.100 g378delete
Lasagne whole wheat pasta, lasagna by Barilla G & R F.Lli S.P.A.100 g320delete
Peanuts by Walgreens Co.100 g571delete
Breaded zucchini discs by giant eagle, inc. by Giant Eagle, Inc.100 g250delete
Traditional bread crumbs, traditional by Raley's100 g367delete
Freeze-dried blueberries by target stores by Target Stores100 g393delete
Hammond's, super sours by hammond's candies since 1920, llc by Hammond's Candies Since 1920, LLC 100 g333delete
Sport liquid water enhancer by Walgreens Co.100 g0delete
Everything bagels by Publix Super Markets, Inc.100 g305delete
Antioxidant vapor distilled water beverage by energy brands inc.-glaceau by Energy Brands Inc.-Glaceau100 g0delete
Vegan chocolate dipped vanilla bundt cake, chocolate dipped vanilla bundt by New Desserts, Inc.100 g338delete
Alpino, giardiniera relish, mild by The Puckered Pickle Company100 g179delete
Fairway like no other market, roasted & salted cashews by Fairway Operating Corp.100 g580delete
Smoked pork neck bones by Ledbetter Packing Company100 g318delete
Prime ground beef chunk by jbs usa, llc by JBS USA, LLC100 g250delete
Vermont sharp cheddar cheese, vermont sharp cheddar by Agri-Mark, Inc.100 g393delete
Sourdough english muffins by Milton G. Waldbaum Company100 g211delete
Stir-fry mixed vegetables by PANOS Brands LLC 100 g11delete
Cheeseburger sliders by Global Performance100 g272delete
Great lakes, pine nuts by great lakes international trading, inc. by Great Lakes International Trading, Inc.100 g633delete
Roasted hempseeds, caribbean crunch by luchiano visconti by LUCHIANO VISCONTI100 g560delete
English muffins by hawaii associated wholesale by Hawaii Associated Wholesale100 g171delete
Chai pumpkin spice latte black tea concentrate, pumpkin spice latte by Starbucks Coffee Company100 g67delete
Peppered double smoked thick sliced bacon by Hill Meat Co100 g579delete
Great lakes, pine nuts by Great Lakes International Trading, Inc.100 g633delete
Horseradish cheddar, cheese by Milton G. Waldbaum Company100 g393delete
Skillet classics, zesty italian style pasta and italian sauce mix, zesty italian style pasta by Topco Associates, Inc.100 g356delete
Orangeade by The Minute Maid Company100 g46delete
Keebler fudge shoppe cookies butter fudge 13.6oz by Kellogg Company US100 g484delete
Grated parmesan cheese, parmesan by hannaford bros. co. by Hannaford Bros. Co.100 g400delete
Cajun seafood fry by Targil100 g333delete
Preserves by Nash Finch Company100 g250delete
Harvest cheddar flavored 100% whole grain snacks, harvest cheddar by Frito-Lay Company100 g500delete
Lemon & raspberry sparkling drink with 3% lemon and 3% raspberry juices from concentrate, lemon & raspberry by sanpellegrino usa, inc. by Sanpellegrino Usa, Inc.100 g11delete
Cream cheese spread by Esh Foods LLC100 g241delete
Habanero pineapple sauce by Horizon Marketing Inc.100 g219delete

Meal

Nutrition Facts
Portion Size3600 g
Amount Per Portion11345
Calories
% Daily Value *
Total Fat 580g ** 744 %
   Saturated Fat 182g ** 910 %
Cholesterol 692mg ** 231 %
Sodium 21151mg ** 920 %
Total Carbohydrate 1165g 424 %
   Dietary Fiber 106g ** 379 %
   Sugar 369g **
Protein 384g 768 %
Calcium 4317mg ** 332 %
Iron 71mg ** 394 %
Potassium 3620mg ** 77 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 47.00%Protein: 14.00%Carbs: 39.00%
Fat (47.00%)
Protein (14.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 3600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.931 mg72 %
Niacin [Vitamin B3]102.714 mg642 %
Vitamin B6 8.01 mg471 %
Vitamin B12 [Cobalamin]24 mcg1000 %
Folate, DFE
  Folic acid 77 mcg
Vitamin C [Ascorbic acid]24.7 mg27 %

Minerals
NutrientAmount DV
Calcium 4317 mg332 %
Iron 70.73 mg393 %
Magnesium 113 mg27 %
Manganese 3 mg130 %
Phosphorus 444 mg36 %
Potassium 3620 mg77 %
Selenium 2 mcg4 %
Sodium 21151 mg920 %
Zinc 4.4 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 384.29 g769 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1164.72 g424 %
  Fiber 106.3 g380 %
  Sugars 368.55 g
    Sugars, added 123.4 g
  Net carbs 1058.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.66%Monounsaturated: 13.13%Polyunsaturated: 21.21%
Saturated (65.66%)
Monounsaturated (13.13%)
Polyunsaturated (21.21%)
NutrientAmount DV
Fat 579.99 g744 %
  Saturated fatty acids 181.63 g908 %
  Monounsaturated fatty acids 36.32 g
  Polyunsaturated fatty acids 59.38 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 692 mg231 %

Other
NutrientAmount DV
Ash 0.8 g
Fiber, insoluble 8 g
Fiber, soluble 5 g
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved