Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blended lowfat yogurt by Land O'Lakes, Inc.100 g82delete
Breakfast enchiladas, chipotle & poblano by gabriel investment holdings, llc by Gabriel Investment Holdings, LLC100 g123delete
Cold pack cheddar cheese food by Scott's100 g323delete
Cake in a jar mix by Maud Borup, Inc.100 g405delete
Crystal light, drink mix, raspberry ice, raspberry ice by Kraft Heinz Foods Company100 g556delete
Sauerkraut salad by WILDBRINE100 g33delete
Concord grape jelly, concord grape by Nash Finch Company100 g250delete
Queso duro hondureno hard dry cheese by etc investors group llc by ETC Investors Group LLC100 g286delete
Petite diced tomatoes by fiesta mart inc. by Fiesta Mart Inc.100 g21delete
Garlic & herb creamy flavor goat cheese dip, garlic & herb by vermont creamery inc. by Vermont Creamery Inc.100 g167delete
Himalayan pink salt grain free paleo puffs, himalayan pink salt by LesserEvil, LLC100 g464delete
Udi's, frozen pizza, three cheese, three cheese by Pinnacle Foods Group LLC100 g257delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2967
Calories
% Daily Value *
Total Fat 113g ** 145 %
   Saturated Fat 70g ** 350 %
Cholesterol 232mg ** 77 %
Sodium 5007mg ** 218 %
Total Carbohydrate 295g ** 107 %
   Dietary Fiber 16g ** 57 %
   Sugar 132g **
Protein 89g ** 178 %
Calcium 2025mg ** 156 %
Iron 3.2mg ** 18 %
Potassium 624mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 41.00%Protein: 14.00%Carbs: 45.00%
Fat (41.00%)
Protein (14.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.2 mg15 %
Pantothenic acid [Vitamin B5]0.588 mg12 %
Vitamin C [Ascorbic acid]40.8 mg45 %

Minerals
NutrientAmount DV
Calcium 2025 mg156 %
Iron 3.21 mg18 %
Phosphorus 88 mg7 %
Potassium 624 mg13 %
Sodium 5007 mg218 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.98 g178 %

Carbohydrates
NutrientAmount DV
Carbohydrate 295.17 g107 %
  Fiber 16 g57 %
  Sugars 131.89 g
    Sugars, added 46.5 g
  Net carbs 279.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 113.04 g145 %
  Saturated fatty acids 70.42 g352 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 232 mg77 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved