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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Signature farms, honey ham, honey by Safeway, Inc.100 g107delete
Falafel cakes, falafel by clearwater country ax, llc by Clearwater Country AX, LLC100 g163delete
Cantaloupe chunks by Harris-Teeter Inc.100 g35delete
Gelato, belgian chocolate by frozen cookery, llc by Frozen Cookery, LLC100 g143delete
Smokehouse almonds, smokehouse by Blue Diamond Growers100 g605delete
R&w beef noodle - condensed 10.75 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g58delete
Landmark confections, milk chocolate peanuts by Dollar Tree Stores, Inc.100 g524delete
Meat seasonng by B & K Southern Meat Seasonings100 g250delete
Toffee crunch by fairytale brownies, inc. by Fairytale Brownies, Inc.100 g500delete
Vinegar by Nash Finch Company100 g0delete
Rhubarb, with sugar, cooked, frozen100 g116delete
Macaroni & cheese by Target Stores100 g136delete
Italian 3 cheese blend by Saputo Cheese USA Inc.100 g393delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3030
Calories
% Daily Value *
Total Fat 165g 212 %
   Saturated Fat 61g ** 305 %
Cholesterol 313mg ** 104 %
Sodium 24945mg 1085 %
Total Carbohydrate 249g 91 %
   Dietary Fiber 29g ** 104 %
   Sugar 155g
Protein 155g 310 %
Vitamin D 0mcg ** 0 %
Calcium 1441mg 111 %
Iron 14mg 78 %
Potassium 2458mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.50%Protein: 20.79%Carbs: 29.70%
Fat (49.50%)
Protein (20.79%)
Carbs (29.70%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 44 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 123 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.018 mg2 %
Riboflavin [Vitamin B2]0.023 mg2 %
Niacin [Vitamin B3]0.2 mg1 %
Pantothenic acid [Vitamin B5]0.05 mg1 %
Vitamin B6 0.02 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3.3 mg4 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 21.1 mcg18 %
  Vitamin K1 [Phylloquinone]21.1 mcg
Choline 4.4 mg1 %

Minerals
NutrientAmount DV
Calcium 1441 mg111 %
Copper 0.03 mg3 %
Iron 13.59 mg76 %
Magnesium 245 mg58 %
Manganese 0.073 mg3 %
Phosphorus 8 mg1 %
Potassium 2458 mg52 %
Selenium 0.9 mcg2 %
Sodium 24945 mg1085 %
Zinc 0.08 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 154.67 g309 %

Carbohydrates
NutrientAmount DV
Carbohydrate 249.19 g91 %
  Fiber 28.8 g103 %
  Sugars 155.1 g
    Sugars, added 0 g
  Net carbs 220.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.02%Monounsaturated: 0.99%Polyunsaturated: 0.99%
Saturated (98.02%)
Monounsaturated (0.99%)
Polyunsaturated (0.99%)
NutrientAmount DV
Fat 164.95 g211 %
  Saturated fatty acids 61.294 g306 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.012 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.43 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.01 g
  Polyunsaturated fatty acids 0.445 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.025 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 313 mg104 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.56 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.79 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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