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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ringpop gummies chains by The Topps Company, Inc.100 g354delete
Mustard potato salad with pickles, celery & red bell peppers by Target Stores100 g136delete
Manzanilla stuffed spanish olives with pimento by Nash Finch Company100 g167delete
Keebler, fudge grahams, crackers by keebler company by Keebler Company100 g500delete
Norwegian atlantic salmon by Safeway, Inc.100 g212delete
Peeps, minis, 24 mini chicks marshmallow candy, chocolate creme by Just Born, Inc.100 g350delete
Meatless seven grain crispy tenders juicy chickn breaded with wholesome grains including oats, quinoa, and millet, meatless seven grain by pinnacle foods group llc by Pinnacle Foods Group LLC100 g176delete
Shoprite, black beans by Wakefern Food Corporation100 g92delete
Twisted fruit snack by Clif Bar and Company100 g350delete
Rising moon organics, organic vegetarian gnocchi, garlic & basil by United Natural Foods, Inc.100 g195delete
Rising moon, organic pasta sauce, garlic & merlot by United Natural Foods, Inc.100 g32delete
Pace hot picante sauce 24.00 oz by CAMPBELL SOUP COMPANY100 g33delete
Mycological, oregon porcini mushrooms by Mycological100 g357delete
Restaurante style salsa, medium by Old Dutch Foods Inc100 g33delete
Seasoned beef ranch steaks by EVERYDAY STEAKS100 g112delete
Michelina's, macaroni & cheese with ham by bellisio foods inc by Bellisio Foods Inc100 g128delete
Hand decorated sugar cookie, sugar by Target Stores100 g467delete
Schnucks, super s, grape soda, grape by Schnuck Markets, Inc.100 g50delete
Nutritional drink mix by LEWIS LABS100 g338delete
Southern home, wavy potato chips by Bruno's Supermarkets, Inc.100 g536delete
Spicy citrus organic seaweed popcorn, spicy citrus by premium oceanic, llc by Premium Oceanic, LLC100 g429delete
Rising moon organics, itsy bitsy cheese ravioli by united natural foods, inc. by United Natural Foods, Inc.100 g248delete
Tortilla chips, blue corn & sesame seed by Raley's100 g536delete
Grits, regular or quick, made with water, fat added100 g71delete
Key food, cheddar cheese, mild by Key Food Stores Co-Operative, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6295
Calories
% Daily Value *
Total Fat 208g 267 %
   Saturated Fat 58g ** 290 %
Cholesterol 259mg ** 86 %
Sodium 9198mg ** 400 %
Total Carbohydrate 818g ** 297 %
   Dietary Fiber 63g ** 225 %
   Sugar 349g **
Protein 203g 406 %
Vitamin D 0mcg ** 0 %
Calcium 1772mg ** 136 %
Iron 72mg ** 400 %
Potassium 1708mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 14.00%Carbs: 53.00%
Fat (33.00%)
Protein (14.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 16 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 7 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 16 mcg
Thiamin [Vitamin B1]5.157 mg430 %
Riboflavin [Vitamin B2]5.359 mg412 %
Niacin [Vitamin B3]63.12 mg394 %
Pantothenic acid [Vitamin B5]15.625 mg312 %
Vitamin B6 3.181 mg187 %
Vitamin B12 [Cobalamin]9.38 mcg391 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]28 mcg7 %
  Folate, food 4 mcg
  Folic acid 14 mcg
Vitamin C [Ascorbic acid]502.3 mg558 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.18 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
Choline 2.5 mg0 %

Minerals
NutrientAmount DV
Calcium 1772 mg136 %
Copper 3.13 mg348 %
Iodine 234 mcg156 %
Iron 72.47 mg403 %
Magnesium 811 mg193 %
Manganese 1 mg43 %
Phosphorus 486 mg39 %
Potassium 1708 mg36 %
Selenium 2.6 mcg5 %
Sodium 9198 mg400 %
Zinc 23.56 mg214 %

Proteins and Amino acids
NutrientAmount DV
Protein 203.09 g406 %

Carbohydrates
NutrientAmount DV
Carbohydrate 818.39 g298 %
  Fiber 62.7 g224 %
  Sugars 348.89 g
    Sugars, added 42.9 g
  Net carbs 755.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 35.00%Polyunsaturated: 14.00%
Saturated (51.00%)
Monounsaturated (35.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 208.22 g267 %
  Saturated fatty acids 57.699 g288 %
    Butanoic acid 0.026 g
    Decanoic acid 0.024 g
    Dodecanoic acid 0.029 g
    Hexadecanoic acid 0.37 g
    Hexanoic acid 0.018 g
    Octadecanoic acid 0.14 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.09 g
  Monounsaturated fatty acids 39.292 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 0.436 g
  Polyunsaturated fatty acids 15.472 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.353 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 259 mg86 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 84.39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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