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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Smart & crunchy breaded fish sticks by Gorton's of Gloucester100 g209delete
Pacific, cove premium crab claw by Newport International of Tierra Verde Inc.100 g90delete
Dicey decisions classic red sauce, dicey decision by excessorize incorporated by Excessorize Incorporated100 g58delete
Philly steak and cheese beef steak, reduced fat provolone & mozzarella, peppers & onions with sauce in a baked seasoned crust sandwiches, philly steak and cheese by Nestle USA Inc.100 g205delete
Creminelli fine meats, bresaola, air dried beef by Creminelli Fine Meats100 g214delete
Tres leches parfait, tres leches by nasco gourmet foods, inc. by Nasco Gourmet Foods, Inc.100 g228delete
Mixed bean soup mix by HoneyBaked 100 g346delete
Sara lee, whipped & fluffy cheesecake, strawberry by Kitchens Of Sara Lee100 g269delete
Heinen's, organic cashews salted by Hickory Harvest Foods100 g533delete
Water beverage by Wal-Mart Stores, Inc.100 g17delete
Melon mix taffy by HARMONS100 g393delete
My brother's salsa, fire roasted salsa, medium by Vineyard Art, Inc.100 g33delete
Snapple, juice drink, mango madness, mango madness by Snapple Beverage Corp.100 g42delete
Kay's naturals, cookie bites, honey, honey by kay's naturals, inc. by Kay's Naturals, Inc.100 g393delete
Cola breeze jelly candy by Larry Reid Collier (Self Publisher)100 g343delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3373
Calories
% Daily Value *
Total Fat 110g 141 %
   Saturated Fat 31g ** 155 %
Cholesterol 284mg ** 95 %
Sodium 7058mg 307 %
Total Carbohydrate 444g ** 161 %
   Dietary Fiber 37g ** 132 %
   Sugar 216g
Protein 157g 314 %
Calcium 577mg ** 44 %
Iron 23mg ** 128 %
Potassium 586mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.30%Protein: 19.19%Carbs: 50.51%
Fat (30.30%)
Protein (19.19%)
Carbs (50.51%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]24.9 mg28 %

Minerals
NutrientAmount DV
Calcium 577 mg44 %
Iron 22.52 mg125 %
Potassium 586 mg12 %
Selenium 10 mcg18 %
Sodium 7058 mg307 %

Proteins and Amino acids
NutrientAmount DV
Protein 156.95 g314 %

Carbohydrates
NutrientAmount DV
Carbohydrate 443.53 g161 %
  Fiber 36.9 g132 %
  Sugars 216.2 g
  Net carbs 406.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 7.00%Polyunsaturated: 2.00%
Saturated (91.00%)
Monounsaturated (7.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 109.68 g141 %
  Saturated fatty acids 30.69 g153 %
  Monounsaturated fatty acids 2.33 g
  Polyunsaturated fatty acids 0.58 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 284 mg95 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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