Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vegetable egg rolls savory cabbage, carrots, water chestnuts, onion, celery and brown rice in a crispy, golden brown fried wheat wrap with sweet and sour sauce, vegetable egg rolls by Topco Associates, Inc.100 g209delete
Ahold, italian style tomato sauce by ahold usa, inc. by Ahold USA, Inc. 100 g33delete
Yogurt pretzels by mountain man nut & fruit co. by Mountain Man Nut & Fruit Co.100 g467delete
Margarine-like, with salt, stick, 60% fat, vegetable oil spread100 g537delete
Perfect pot roast plated meal, perfect pot roast by chefhak inc by ChefHak Inc100 g138delete
Brown rice noodles vermicelli by PANOS Brands LLC 100 g357delete
Non-stick coconut oil cooking spray by Meijer, Inc.100 g0delete
Nectar, pear by the b.p. of miami, inc. by The B.P. Of Miami, Inc.100 g52delete
Alessi, whole peeled tomatoes with basil by Vigo Importing Company100 g20delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1813
Calories
% Daily Value *
Total Fat 98g 126 %
   Saturated Fat 29g 145 %
Cholesterol 46mg ** 15 %
Sodium 2552mg 111 %
Total Carbohydrate 210g 76 %
   Dietary Fiber 14g ** 50 %
   Sugar 70g
Protein 32g 64 %
Vitamin D 0mcg ** 0 %
Calcium 236mg ** 18 %
Iron 8.8mg ** 49 %
Potassium 432mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 49.00%Protein: 7.00%Carbs: 44.00%
Fat (49.00%)
Protein (7.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 819 mcg91 %
  Carotene, alpha 0 mcg
  Carotene, beta 610 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 768 mcg
Thiamin [Vitamin B1]0.007 mg1 %
Riboflavin [Vitamin B2]0.026 mg2 %
Niacin [Vitamin B3]0.016 mg0 %
Pantothenic acid [Vitamin B5]0.059 mg1 %
Vitamin B6 0.006 mg0 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]16.6 mg18 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 5 mg33 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5 mg
Vitamin K 128 mcg107 %
  Vitamin K1 [Phylloquinone]101.3 mcg
  Dihydrophylloquinone 26.7 mcg
Choline 12.4 mg2 %

Minerals
NutrientAmount DV
Calcium 236 mg18 %
Copper 0.01 mg1 %
Iron 8.76 mg49 %
Magnesium 2 mg0 %
Manganese 0 mg0 %
Phosphorus 16 mg1 %
Potassium 432 mg9 %
Selenium 0 mcg0 %
Sodium 2552 mg111 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 32.1 g64 %

Carbohydrates
NutrientAmount DV
Carbohydrate 210.17 g76 %
  Fiber 13.6 g49 %
  Sugars 69.65 g
    Sugars, added 4.7 g
  Net carbs 196.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.38%Monounsaturated: 39.39%Polyunsaturated: 22.22%
Saturated (38.38%)
Monounsaturated (39.39%)
Polyunsaturated (22.22%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.75 g14.12 g8.07

NutrientAmount DV
Fat 97.69 g125 %
  Saturated fatty acids 28.914 g145 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.139 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.184 g
    Heptadecanoic acid 0.053 g
    Hexadecanoic acid 6.25 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.146 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.011 g
    Tetracosanoic acid 0.06 g
    Tetradecanoic acid 0.041 g
  Monounsaturated fatty acids 29.664 g
    Cis-hexadecenoic acid 0.034 g
    Cis-octadecenoic acid 17.584 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.104 g
    Heptadecenoic acid 0.023 g
    Hexadecenoic acid 0.034 g
    Octadecenoic acid 29.503 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 11.919 g
  Polyunsaturated fatty acids 16.718 g
    α-linolenic acid n-3 (ALA) 1.75 g
    γ-linolenic acid n-6 (GLA) 0.05 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 14.07 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.035 g
    Octadecadienoic acid 14.919 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.799 g
    Trans-octadecadienoic acid 0.811 g
  Fatty acids, total trans 13.021 g
    Fatty acids, total trans-monoenoic 11.919 g
    Fatty acids, total trans-polyenoic 0.811 g

Sterols
NutrientAmount DV
Beta-sitosterol 94 mg
Campesterol 34 mg
Cholesterol 46 mg15 %
Stigmasterol 31 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.84 g
Caffeine 0 mg
Theobromine 0 mg
Water 36.95 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved