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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
T-stick black tea by EMPREZ100 g0delete
Chicken fried rice + vegetable egg roll by Kahiki Foods, Inc.100 g141delete
All american potato chips, sour cream & cheddar by raley's by Raley's100 g536delete
Raspberry cheesecake italian gelato, raspberry cheesecake by Whole Foods Market, Inc.100 g200delete
Bean pot seasoned with rich brown sugar baked beans, bean pot by Bush Brothers & Company 100 g115delete
Italian macaroni product, capellini by Spruce Naturals LLC100 g375delete
Oven baked crackers by Keebler Company100 g500delete
Almond vanilla flavor and chocolate flavored coating with almonds frozen dairy dessert bars, almond by Good Humor-Breyers Ice Cream100 g263delete
Blueberry 3 egg whites fruits and nuts, blueberry by lifestyle evolution, inc. by Lifestyle Evolution, Inc.100 g360delete
Potato tots, from fresh, fried or baked100 g237delete
Beautiful morning muffins by Byerly Foods International100 g343delete
Bassetts, ice cream, butter pecan by Bassetts Ice Cream Company100 g286delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3356
Calories
% Daily Value *
Total Fat 164g 210 %
   Saturated Fat 51g 255 %
Cholesterol 106mg ** 35 %
Sodium 3793mg 165 %
Total Carbohydrate 416g 151 %
   Dietary Fiber 28g 100 %
   Sugar 135g
Protein 75g 150 %
Vitamin D 0mcg ** 0 %
Calcium 1066mg ** 82 %
Iron 13mg ** 72 %
Potassium 2143mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 9.00%Carbs: 47.00%
Fat (44.00%)
Protein (9.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 15 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.172 mg14 %
Riboflavin [Vitamin B2]0.06 mg5 %
Niacin [Vitamin B3]1.786 mg11 %
Vitamin B6 0.905 mg53 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]16 mcg4 %
  Folate, food 16 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]43.2 mg48 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.42 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.42 mg
Vitamin K 9.4 mcg8 %
  Vitamin K1 [Phylloquinone]9.4 mcg
Choline 24.5 mg4 %

Minerals
NutrientAmount DV
Calcium 1066 mg82 %
Copper 0.07 mg8 %
Iron 12.6 mg70 %
Magnesium 16 mg4 %
Phosphorus 63 mg5 %
Potassium 2143 mg46 %
Selenium 0.3 mcg1 %
Sodium 3793 mg165 %
Zinc 0.26 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.33 g151 %

Carbohydrates
NutrientAmount DV
Carbohydrate 415.89 g151 %
  Fiber 28 g100 %
  Sugars 135.05 g
    Sugars, added 37 g
  Sugar alcohols 5 g
  Net carbs 385.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 18.00%Polyunsaturated: 39.00%
Saturated (43.00%)
Monounsaturated (18.00%)
Polyunsaturated (39.00%)
NutrientAmount DV
Fat 164.17 g210 %
  Saturated fatty acids 50.635 g253 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.71 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.43 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.039 g
  Monounsaturated fatty acids 21.42 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.101 g
    Hexadecenoic acid 0.053 g
    Octadecenoic acid 6.074 g
  Polyunsaturated fatty acids 45.914 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 5.195 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.529 g
  Fatty acids, total trans 0.65 g

Sterols
NutrientAmount DV
Cholesterol 106 mg35 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 56.52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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