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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cascadian farm organic strawberry fruit spread by GENERAL MILLS SALES INC.100 g211delete
Maraschino cherries by The Kroger Co.100 g200delete
Artisan bread by atticus bakery llc. by Atticus Bakery LLC.100 g263delete
Flax, oat bran & whole wheat mini pita snacks, flax, oat bran & whole wheat by middle east bakery inc by Middle East Bakery Inc100 g216delete
Spread & dressing, mayo by just, inc. by Just, Inc.100 g714delete
Classics layered pasta with romano, ricotta, mozzarella and parmesan cheeses, bechamel and meat sauce lasagna with meat sauce, four cheese by Safeway, Inc.100 g123delete
Medallion cut hearts of palm by world finer foods, inc. by World Finer Foods, Inc.100 g30delete
Elevate banana carrot mango orange wheatgrass turmeric chia by Nurture, Inc.100 g83delete
Rainbow farfalline by Real Torino, Inc.100 g375delete
Spice & rub by Cowrind Studios, Inc.100 g0delete
Cereal, other, honey100 g388delete
Dieffenbach's, kettle chips, jalapeno by Dieffenbach's Potato Chips100 g500delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3103
Calories
% Daily Value *
Total Fat 120g 154 %
   Saturated Fat 11g ** 55 %
Cholesterol 13mg ** 4 %
Sodium 3221mg 140 %
Total Carbohydrate 532g 193 %
   Dietary Fiber 29g ** 104 %
   Sugar 123g **
Protein 58g 116 %
Vitamin D 5mcg ** 25 %
Calcium 586mg ** 45 %
Iron 29mg ** 161 %
Potassium 2274mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 7.00%Carbs: 61.00%
Fat (32.00%)
Protein (7.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 11 mcg
  Carotene, beta 17 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 359 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.919 mg160 %
Riboflavin [Vitamin B2]1.108 mg85 %
Niacin [Vitamin B3]15.138 mg95 %
Vitamin B6 1.034 mg61 %
Vitamin B12 [Cobalamin]1.34 mcg56 %
  Vitamin B12, added 1.34 mcg
Folate, DFE [Vitamin B9]622 mcg156 %
  Folate, food 21 mcg
  Folic acid 353 mcg
Vitamin C [Ascorbic acid]128 mg142 %
Vitamin D 5 mcg25 %
Vitamin E (alpha-tocopherol) 0.63 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.63 mg
Vitamin K 2.6 mcg2 %
  Vitamin K1 [Phylloquinone]2.6 mcg
Choline 19.1 mg3 %

Minerals
NutrientAmount DV
Calcium 586 mg45 %
Copper 0.2 mg22 %
Iron 28.96 mg161 %
Magnesium 66 mg16 %
Phosphorus 199 mg16 %
Potassium 2274 mg48 %
Selenium 16.1 mcg29 %
Sodium 3221 mg140 %
Zinc 1.73 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.95 g116 %

Carbohydrates
NutrientAmount DV
Carbohydrate 531.91 g193 %
  Fiber 28.9 g103 %
  Sugars 123.18 g
    Sugars, added 1.2 g
  Net carbs 503.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 31.00%Polyunsaturated: 39.00%
Saturated (30.00%)
Monounsaturated (31.00%)
Polyunsaturated (39.00%)
NutrientAmount DV
Fat 119.77 g154 %
  Saturated fatty acids 10.909 g55 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 0.523 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.073 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 11.364 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.047 g
    Hexadecenoic acid 0.01 g
    Octadecenoic acid 2.372 g
  Polyunsaturated fatty acids 14.251 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.518 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.232 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 13 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 7.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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