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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Olde thompson, smokey paprika by Olde Thompson, Inc.100 g0delete
Cola by H E Butt Grocery Company100 g47delete
Pitted dark sweet cherries by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g71delete
Potatoes, home-prepared from recipe using butter, au gratin100 g134delete
Blue cheese crumbles by Litehouse Inc.100 g393delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion645
Calories
% Daily Value *
Total Fat 40g ** 51 %
   Saturated Fat 23g ** 115 %
Cholesterol 130mg ** 43 %
Sodium 1372mg 60 %
Total Carbohydrate 143g 52 %
   Dietary Fiber 3.9g ** 14 %
   Sugar 25g **
Protein 27g 54 %
Vitamin D 0mcg ** 0 %
Calcium 833mg ** 64 %
Iron 1mg ** 6 %
Potassium 617mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 11.00%Carbs: 54.00%
Fat (35.00%)
Protein (11.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 64 mcg7 %
  Retinol 61 mcg
Thiamin [Vitamin B1]0.064 mg5 %
Riboflavin [Vitamin B2]0.116 mg9 %
Niacin [Vitamin B3]0.993 mg6 %
Pantothenic acid [Vitamin B5]0.387 mg8 %
Vitamin B6 0.174 mg10 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 8 mcg
  Folic acid 3 mcg
Vitamin C [Ascorbic acid]9.9 mg11 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 833 mg64 %
Copper 0.16 mg18 %
Iron 1 mg6 %
Magnesium 20 mg5 %
Manganese 0.161 mg7 %
Phosphorus 113 mg9 %
Potassium 617 mg13 %
Selenium 2.7 mcg5 %
Sodium 1372 mg60 %
Zinc 0.69 mg6 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 2.10%Glutamic acid: 4.20%Histidine: 0.60%Isoleucine: 1.00%Leucine: 1.60%Lysine: 1.40%Phenylalanine: 0.90%Proline: 1.70%Serine: 1.00%Threonine: 0.70%Tyrosine: 0.80%Valine: 1.20%Unspecified: 80.18%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (2.10%)
Glutamic acid (4.20%)
Histidine (0.60%)
Isoleucine (1.00%)
Leucine (1.60%)
Lysine (1.40%)
Phenylalanine (0.90%)
Proline (1.70%)
Serine (1.00%)
Threonine (0.70%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (80.18%)
NutrientAmount DV
Protein 27.2 g54 %
  Alanine 0.156 g
  Arginine 0.203 g
  Aspartic acid 0.569 g
  Cystine 0.044 g
  Glutamic acid 1.141 g
  Glycine 0.113 g
  Histidine 0.151 g13 %
  Isoleucine 0.284 g18 %
  Leucine 0.443 g13 %
  Lysine 0.381 g12 %
  Methionine 0.117 g
  Phenylalanine 0.254 g
  Proline 0.463 g
  Serine 0.275 g
  Threonine 0.192 g12 %
  Tryptophan 0.07 g17 %
  Tyrosine 0.23 g
  Valine 0.325 g17 %
  Phenylalanine + Tyrosine 0.484 g18 %
  Methionine + Cysteine 0.161 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 142.76 g52 %
  Fiber 3.9 g14 %
  Sugars 24.8 g
    Sugars, added 11.9 g
  Net carbs 138.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 9.00%Polyunsaturated: 1.00%
Saturated (90.00%)
Monounsaturated (9.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 39.73 g51 %
  Saturated fatty acids 22.593 g113 %
    Butanoic acid 0.24 g
    Decanoic acid 0.166 g
    Dodecanoic acid 0.174 g
    Hexadecanoic acid 2.094 g
    Hexanoic acid 0.133 g
    Octadecanoic acid 0.913 g
    Octanoic acid 0.074 g
    Tetradecanoic acid 0.755 g
  Monounsaturated fatty acids 2.149 g
    Hexadecenoic acid 0.193 g
    Octadecenoic acid 1.844 g
  Polyunsaturated fatty acids 0.276 g
    Octadecadienoic acid 0.175 g
    Octadecatrienoic acid 0.105 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 130 mg43 %

Other
NutrientAmount DV
Ash 2.09 g
Water 74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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