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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
International delight, southern butter pecan gourmet coffee creamer, pecan, pecan by Dean Foods Company100 g233delete
Aged white cheddar by amplify snack brands, inc. by Amplify Snack Brands, Inc.100 g500delete
Celebrations bars by Mars Chocolate North America LLC100 g517delete
100% natural minnesota cultivated wild rice by riviana foods inc. by Riviana Foods Inc.100 g378delete
Brioche rolls by Flowers Foods, Inc.100 g262delete
Buttery homestyle mashed potatoes, buttery homestyle by idahoan foods, llc by Idahoan Foods, LLC100 g393delete
Pomegranate blueberry flavored blend of apple, pomegranate, grape and blueberry juices partially from concentrate with antioxidant vitamins c and e, pomegranate blueberry by tropicana products, inc. by Tropicana Products, Inc.100 g46delete
Nature's harvest, dark chocolate covered peanuts by bay valley foods, llc by Bay Valley Foods, LLC100 g525delete
Hy-vee, italian peasant by Hy-Vee, Inc.100 g228delete
Seltzer water by Associated Wholesale Grocers, Inc.100 g0delete
Crescent, golden raisins by Crescent Specialty Food Inc.100 g621delete
Ahold, grilled chicken breast with balsamic dressing by Ahold USA, Inc.100 g171delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3874
Calories
% Daily Value *
Total Fat 164g 210 %
   Saturated Fat 54g ** 270 %
Cholesterol 91mg ** 30 %
Sodium 4556mg 198 %
Total Carbohydrate 487g 177 %
   Dietary Fiber 35g ** 125 %
   Sugar 155g
Protein 103g 206 %
Calcium 524mg 40 %
Iron 15mg ** 83 %
Potassium 1217mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 11.00%Carbs: 49.00%
Fat (40.00%)
Protein (11.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.227 mg17 %
Niacin [Vitamin B3]6.667 mg42 %
Vitamin B6 0.444 mg26 %
Vitamin C [Ascorbic acid]37.5 mg42 %
Vitamin E (alpha-tocopherol) 6 mg40 %
  Tocopherol, alpha 6 mg

Minerals
NutrientAmount DV
Calcium 524 mg40 %
Iron 14.8 mg82 %
Phosphorus 333 mg27 %
Potassium 1217 mg26 %
Sodium 4556 mg198 %
Zinc 3.33 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.43 g207 %

Carbohydrates
NutrientAmount DV
Carbohydrate 487.2 g177 %
  Fiber 35.1 g125 %
  Sugars 155.36 g
    Sugars, added 55.3 g
  Net carbs 452.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 7.00%Polyunsaturated: 4.00%
Saturated (89.00%)
Monounsaturated (7.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 163.58 g210 %
  Saturated fatty acids 53.77 g269 %
  Monounsaturated fatty acids 4.15 g
  Polyunsaturated fatty acids 2.46 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 91 mg30 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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