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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gluten free pizza crust mix by Glencourt Inc.1 1/3 cup130delete
Unsweetened coconut flakes, unsweetened by Harris-Teeter Inc.2 tbsp110delete
Cheese tortelloni, cheese by spring valley water co. by Spring Valley Water Co.100 g257delete
White rose, 2 pie crust by White Rose Tea Inc.0.12 crust80delete
Peach cobbler made with sweet peaches, peach by Stilwell Foods, Inc.0.125 cobbler231delete
Hojas de cilantro by Wal-Mart Stores, Inc.0.25 tsp0delete
Premium steakhouse loaded potato soup by Idahoan Foods, LLC1 1/3 cup210delete
Apple crumb coffee cake by Wal-Mart Stores, Inc.0.125 coffee cake230delete
Veal, raw, separable lean and fat, shank (fore and hind)1 oz32delete
Enriched macaroni product, linguine by Safeway, Inc.2 onz200delete
Apple cinnamon fruit crisp, apple cinnamon by Dole Packaged Foods, LLC1 container160delete
Ahold, pumpkin bread by Ahold USA, Inc.1 slice70delete

Meal

Nutrition Facts
Portion Size613 g
Amount Per Portion1710
Calories
% Daily Value *
Total Fat 56g 72 %
   Saturated Fat 30g ** 150 %
Cholesterol 113mg ** 38 %
Sodium 2487mg 108 %
Total Carbohydrate 256g 93 %
   Dietary Fiber 13g ** 46 %
   Sugar 64g **
Protein 42g 84 %
Calcium 396mg ** 30 %
Iron 6.3mg ** 35 %
Potassium 1086mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 10.00%Carbs: 59.00%
Fat (31.00%)
Protein (10.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 612.55 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.862 mg72 %
Riboflavin [Vitamin B2]0.603 mg46 %
Niacin [Vitamin B3]8.314 mg52 %
Pantothenic acid [Vitamin B5]0.366 mg7 %
Vitamin B6 0.124 mg7 %
Vitamin B12 [Cobalamin]0.39 mcg16 %
Folate, DFE [Vitamin B9]4.25 mcg1 %
  Folate, food 4.25 mcg
  Folic acid 140000 mcg
Vitamin C [Ascorbic acid]24 mg27 %

Minerals
NutrientAmount DV
Calcium 395.9 mg30 %
Copper 0.02 mg2 %
Iron 6.28 mg35 %
Magnesium 5.95 mg1 %
Manganese 0.003 mg0 %
Phosphorus 54.15 mg4 %
Potassium 1085.85 mg23 %
Selenium 2.24 mcg4 %
Sodium 2486.95 mg108 %
Zinc 1.13 mg10 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 2.10%Glycine: 0.70%Histidine: 0.50%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.60%Valine: 0.70%Unspecified: 87.60%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (2.10%)
Glycine (0.70%)
Histidine (0.50%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (87.60%)
NutrientAmount DV
Protein 41.81 g84 %
  Alanine 0.323 g
  Arginine 0.32 g
  Aspartic acid 0.468 g
  Cystine 0.062 g
  Glutamic acid 0.859 g
  Glycine 0.279 g
  Histidine 0.197 g17 %
  Isoleucine 0.267 g17 %
  Leucine 0.431 g13 %
  Lysine 0.447 g14 %
  Methionine 0.127 g
  Phenylalanine 0.219 g
  Proline 0.227 g
  Serine 0.203 g
  Threonine 0.237 g15 %
  Tryptophan 0.055 g13 %
  Tyrosine 0.173 g
  Valine 0.3 g15 %
  Phenylalanine + Tyrosine 0.392 g15 %
  Methionine + Cysteine 0.189 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 256.24 g93 %
  Fiber 12.99 g46 %
  Sugars 64 g
    Sugars, added 18.04 g
  Net carbs 243.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.83%Monounsaturated: 13.13%Polyunsaturated: 4.04%
Saturated (82.83%)
Monounsaturated (13.13%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 56.157 g72 %
  Saturated fatty acids 30.105 g151 %
    Decanoic acid 0 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.165 g
    Octadecanoic acid 0.092 g
    Tetradecanoic acid 0.034 g
  Monounsaturated fatty acids 4.849 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.035 g
    Octadecenoic acid 0.309 g
  Polyunsaturated fatty acids 1.597 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic acid 0.076 g
    Octadecatrienoic acid 0.004 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 113.37 mg38 %

Other
NutrientAmount DV
Ash 0.29 g
Water 21.81 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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