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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Giannotti, premium pasta sauce with meat by Giannotti Pasta Sauce Inc.100 g88delete
Artisan beef jerky by Fusion Ranch, Inc.100 g321delete
Andes, toffee crunch thins by Andes Candies L.P.100 g526delete
Marcona almonds with rosemary & sea salt, rosemary & sea salt by Hot Wachula's100 g643delete
Belvita soft baked nutrition bar almond cranberry & oat 1x1.58 oz by Mondelez USA100 g400delete
Juice beverage by Ahold USA, Inc.100 g29delete
Cougar mountain, gourmet cookies, oatmeal chocolate chunk by Cougar Mountain Baking Company100 g429delete
Tamari almonds by Maisie Jane's California Sunshine Products100 g571delete
Shiitake mushroom & beef soup cups by BOU100 g50delete
Indian-style wedding soup with meatballs, italian-style with meatballs by whole foods market, inc. by Whole Foods Market, Inc.100 g53delete
Tortilla chip dippers by Giant Eagle, Inc.100 g500delete
Flatout classic white flatbread by flatout inc. by Flatout Inc.100 g272delete
Hand cooked, old fashioned ket-l chips by Ira Middleswarth & Son Inc100 g536delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4418
Calories
% Daily Value *
Total Fat 246g 315 %
   Saturated Fat 61g ** 305 %
Cholesterol 150mg ** 50 %
Sodium 4693mg 204 %
Total Carbohydrate 453g 165 %
   Dietary Fiber 54g ** 193 %
   Sugar 157g
Protein 134g 268 %
Calcium 865mg ** 67 %
Iron 26mg ** 144 %
Potassium 649mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 12.00%Carbs: 37.00%
Fat (51.00%)
Protein (12.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.378 mg29 %
Niacin [Vitamin B3]4.444 mg28 %
Vitamin B6 0.444 mg26 %
Vitamin C [Ascorbic acid]49.2 mg55 %

Minerals
NutrientAmount DV
Calcium 865 mg67 %
Iron 26.05 mg145 %
Potassium 649 mg14 %
Sodium 4693 mg204 %

Proteins and Amino acids
NutrientAmount DV
Protein 134.28 g269 %

Carbohydrates
NutrientAmount DV
Carbohydrate 452.88 g165 %
  Fiber 54.3 g194 %
  Sugars 156.51 g
    Sugars, added 2.6 g
  Net carbs 398.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 246.01 g315 %
  Saturated fatty acids 61.16 g306 %
  Fatty acids, total trans 3.65 g

Sterols
NutrientAmount DV
Cholesterol 150 mg50 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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