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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hodgson mill, whole wheat gourmet pasta, with milled flax seed by Hodgson Mill Inc100 g377delete
Vinaigrette extra virgin olive oil by Monini S.P.A.100 g313delete
Stoneridge, cheese cellar, cheese curds, buffalo wing, buffalo wing by Stone Ridge Meat & Country Market, Inc100 g396delete
Fisherman's wharf style extra sourdough bread by REDDING FRENCH BAKERY100 g250delete
Tri-color pearl couscous by Riviana Foods Inc.100 g375delete
Falafel baked plant-based balls, falafel by veggieland, llc by VeggieLand, LLC100 g271delete
Marvelous chicken cubes by Crush Food Service, Inc.100 g0delete
Orgaincs yellow cling diced peaches in organic pear juice from concentrate by Harris-Teeter Inc.100 g44delete
Bacon & cheese egg bites, bacon & cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g223delete
Thousand island dressing by Wakefern Food Corporation100 g400delete
Apple cider vinegar strawberry pineapple drink enhancer, apple cider vinegar strawberry pineapple by Wal-Mart Stores, Inc.100 g0delete
Hydrate tart cherry juice with coconut water and vitamin b complex, hydrate by cheribundi, inc. by Cheribundi, Inc.100 g38delete
Crescent rolls by Piggly Wiggly Company100 g349delete
Cucina di lensi mushroom risotto by Conagra Brands100 g88delete
Lebni yogurt spread by hain refrigerated foods inc. by Hain Refrigerated Foods Inc.100 g214delete
Bar-b-q flavored potato chips by Ralph Good, Inc.100 g571delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3909
Calories
% Daily Value *
Total Fat 208g 267 %
   Saturated Fat 70g ** 350 %
Cholesterol 420mg ** 140 %
Sodium 7029mg ** 306 %
Total Carbohydrate 391g 142 %
   Dietary Fiber 31g ** 111 %
   Sugar 60g **
Protein 104g 208 %
Calcium 1249mg ** 96 %
Iron 18mg ** 100 %
Potassium 1448mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 11.00%Carbs: 39.00%
Fat (50.00%)
Protein (11.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.171 mg90 %
Niacin [Vitamin B3]17.026 mg106 %
Pantothenic acid [Vitamin B5]2.5 mg50 %
Vitamin B6 0.792 mg47 %
Vitamin B12 [Cobalamin]1.42 mcg59 %
Vitamin C [Ascorbic acid]78.5 mg87 %
Biotin [Vitamin B7]15 mcg50 %

Minerals
NutrientAmount DV
Calcium 1249 mg96 %
Iron 18.05 mg100 %
Manganese 0 mg0 %
Potassium 1448 mg31 %
Sodium 7029 mg306 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.53 g207 %

Carbohydrates
NutrientAmount DV
Carbohydrate 391.48 g142 %
  Fiber 30.8 g110 %
  Sugars 60.09 g
    Sugars, added 1.8 g
  Net carbs 360.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 7.00%Polyunsaturated: 7.00%
Saturated (86.00%)
Monounsaturated (7.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 208.47 g267 %
  Saturated fatty acids 69.92 g350 %
  Monounsaturated fatty acids 5.81 g
  Polyunsaturated fatty acids 5.81 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 420 mg140 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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