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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baby brie bites, raspberry chipotle by giant eagle, inc. by Giant Eagle, Inc.100 g350delete
Cheesy skillet dinner by Supervalu, Inc.100 g328delete
Bar with greek yogurt style coating, blueberry by rexall sundown, inc. by Rexall Sundown, Inc.100 g380delete
Plum stage2 greek yogurt baby food raspberry spinach by CAMPBELL SOUP COMPANY100 g51delete
Butterscotch discs hard candies, butterscotch discs by Walgreens Co.100 g389delete
Pasta nests tagliatelle spinach by DELALLO100 g339delete
Dairy snack, strawberry banana, strawberry vanilla, strawberry by Danone US, LLC100 g107delete
Loaded potato salad, potato by Reser's Fine Foods, Inc.100 g200delete
Unflavored whey protein powder blend, unflavored by PepsiCo, Inc. (CytoSport)100 g368delete
Yogurt smoothie by Triangle Quality Foods LLC100 g83delete
Party size roasted red pepper hummus by Wal-Mart Stores, Inc.100 g214delete
Sharp cheddar cheese with real almonds by scott's by Scott's100 g355delete
Unsalted and deliciously roasted jumbo peanuts, unsalted and roasted by Stater Bros. Markets Inc.100 g571delete
Grape flavored lower sugar thirst quencher, grape by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g8delete
Butter canola oil cooking spray, butter by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g0delete
Joseph farms, mild cheddar cheese by Joseph Gallo Cheese Co100 g393delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4136
Calories
% Daily Value *
Total Fat 190g 244 %
   Saturated Fat 71g ** 355 %
Cholesterol 495mg ** 165 %
Sodium 4657mg ** 202 %
Total Carbohydrate 414g 151 %
   Dietary Fiber 44g ** 157 %
   Sugar 158g **
Protein 223g 446 %
Calcium 2617mg ** 201 %
Iron 9.2mg ** 51 %
Potassium 636mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 22.00%Carbs: 36.00%
Fat (42.00%)
Protein (22.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]2.083 mg13 %
Pantothenic acid [Vitamin B5]1.042 mg21 %
Vitamin B6 0.208 mg12 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
Folate, DFE [Vitamin B9]12 mcg3 %
Vitamin C [Ascorbic acid]7.1 mg8 %

Minerals
NutrientAmount DV
Calcium 2617 mg201 %
Iron 9.15 mg51 %
Magnesium 20 mg5 %
Phosphorus 0 mg0 %
Potassium 636 mg14 %
Sodium 4657 mg202 %
Zinc 0.3 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 222.78 g446 %

Carbohydrates
NutrientAmount DV
Carbohydrate 413.89 g151 %
  Fiber 43.9 g157 %
  Sugars 157.54 g
    Sugars, added 68.7 g
  Sugar alcohols 10 g
  Net carbs 364.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 190.27 g244 %
  Saturated fatty acids 71.32 g357 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 495 mg165 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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