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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Aloe smoothie guanabana by raymundo food products, inc. by Raymundo Food Products, Inc.100 g58delete
Egg omelet or scrambled egg, with meat and tomatoes, fat added100 g172delete
100% crunchy breaded whole fish fillets, crunchy breaded by Pinnacle Foods Group LLC100 g222delete
Arctic grape sugar free gum ice cubes, arctic grape by The Hershey Company100 g217delete
100% apple juice from concentrate, apple by Apple & Eve, LLC100 g46delete
100% angus beef burgers, angus beef by Flanders Provision Company LLC100 g252delete
Ace of diamonds, chunk light tuna in water by Mitsubishi Foods (Mc) Inc100 g89delete
1% low fat milk by Raley's100 g54delete
100% natural whole grain oats by The Quaker Oats Company100 g375delete
Chunk light tuna by Wal-Mart Stores, Inc.100 g108delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1593
Calories
% Daily Value *
Total Fat 55g ** 71 %
   Saturated Fat 20g ** 100 %
Cholesterol 499mg ** 166 %
Sodium 1587mg 69 %
Total Carbohydrate 208g 76 %
   Dietary Fiber 11g ** 39 %
   Sugar 25g
Protein 100g 200 %
Vitamin D 2mcg ** 10 %
Calcium 51mg ** 4 %
Iron 9mg ** 50 %
Potassium 685mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.00%Protein: 24.00%Carbs: 47.00%
Fat (29.00%)
Protein (24.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 163 mcg18 %
  Carotene, alpha 12 mcg
  Carotene, beta 62 mcg
  Cryptoxanthin, beta 10 mcg
  Lutein + zeaxanthin 396 mcg
  Lycopene 294 mcg
  Retinol 156 mcg
Thiamin [Vitamin B1]0.076 mg6 %
Riboflavin [Vitamin B2]0.322 mg25 %
Niacin [Vitamin B3]9.51 mg59 %
Vitamin B6 0.471 mg28 %
Vitamin B12 [Cobalamin]2.82 mcg118 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]42 mcg10 %
  Folate, food 42 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.2 mg2 %
Vitamin D 2 mcg10 %
Vitamin E (alpha-tocopherol) 1.6 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.6 mg
Vitamin K 5.1 mcg4 %
  Vitamin K1 [Phylloquinone]5.1 mcg
Choline 209.5 mg38 %

Minerals
NutrientAmount DV
Calcium 51 mg4 %
Copper 0.01 mg1 %
Iron 8.95 mg50 %
Magnesium 112 mg27 %
Phosphorus 536 mg43 %
Potassium 685 mg15 %
Selenium 125.8 mcg229 %
Sodium 1587 mg69 %
Zinc 1.14 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.6 g199 %

Carbohydrates
NutrientAmount DV
Carbohydrate 208.04 g76 %
  Fiber 11.1 g40 %
  Sugars 24.78 g
    Sugars, added 5.7 g
  Sugar alcohols 87 g
  Net carbs 153.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.40%Monounsaturated: 36.36%Polyunsaturated: 23.23%
Saturated (40.40%)
Monounsaturated (36.36%)
Polyunsaturated (23.23%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 55.14 g71 %
  Saturated fatty acids 19.776 g99 %
    Butanoic acid 0.033 g
    Decanoic acid 0.032 g
    Dodecanoic acid 0.037 g
    Hexadecanoic acid 2.698 g
    Hexanoic acid 0.023 g
    Octadecanoic acid 0.999 g
    Octanoic acid 0.014 g
    Tetradecanoic acid 0.156 g
  Monounsaturated fatty acids 17.723 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.034 g
    Hexadecenoic acid 0.235 g
    Octadecenoic acid 4.646 g
  Polyunsaturated fatty acids 11.353 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic acid 2.511 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.166 g
  Fatty acids, total trans 1.32 g

Sterols
NutrientAmount DV
Cholesterol 499 mg166 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 5 g
Theobromine 0 mg
Water 72.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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