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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Premium bacon rubbed with seasonings, brown sugar maple by Field Packing Company100 g455delete
Bold organics, turn on the flavor, spinach feta pizza by north country elements, llc by North Country Elements, LLC100 g191delete
La choy bean sprouts by conagra brands inc by Conagra Brands Inc100 g11delete
Peeled & deveined uncooked shrimp by Central Seaway Company Inc.100 g53delete
Enriched extra long white rice by kennedy rice mill, llc by Kennedy Rice Mill, LLC100 g356delete
Organic protein bar chocolate coated by SQUARE ORGANICS100 g438delete
Celeriac, raw100 g42delete
Buttercream frosting, charmed chocolate by Strictly Organic100 g500delete
Perfection bread pan, giant by quality bakers of america coop by Quality Bakers Of America Coop100 g281delete
Mild artichoke, mild by Little Diablo Salsa100 g29delete
365 everyday value, multigrain waffles by Whole Foods Market, Inc.100 g229delete
Basil, garlic & oregano diced tomatoes, basil, garlic & oregano by Nash Finch Company100 g24delete
Maria cookies by wakefern food corporation by Wakefern Food Corporation100 g438delete
Petite cut diced tomatoes by Hy-Vee, Inc.100 g21delete
Petite cut diced tomatoes by Del Monte Foods Inc.100 g28delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3096
Calories
% Daily Value *
Total Fat 105g 135 %
   Saturated Fat 51g 255 %
Cholesterol 278mg 93 %
Sodium 5465mg 238 %
Total Carbohydrate 439g 160 %
   Dietary Fiber 33g 118 %
   Sugar 150g
Protein 107g 214 %
Vitamin D 0mcg ** 0 %
Calcium 512mg 39 %
Iron 18mg 100 %
Potassium 974mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 14.00%Carbs: 54.00%
Fat (32.00%)
Protein (14.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.05 mg171 %
Riboflavin [Vitamin B2]0.507 mg39 %
Niacin [Vitamin B3]10.407 mg65 %
Pantothenic acid [Vitamin B5]0.352 mg7 %
Vitamin B6 0.165 mg10 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]52.3 mg58 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.36 mg
Vitamin K 41 mcg34 %
  Vitamin K1 [Phylloquinone]41 mcg
Choline 9 mg2 %

Minerals
NutrientAmount DV
Calcium 512 mg39 %
Copper 0.07 mg8 %
Iron 18.23 mg101 %
Magnesium 103 mg25 %
Manganese 0.158 mg7 %
Phosphorus 323 mg26 %
Potassium 974 mg21 %
Selenium 0.7 mcg1 %
Sodium 5465 mg238 %
Zinc 0.33 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.66 g213 %

Carbohydrates
NutrientAmount DV
Carbohydrate 438.71 g160 %
  Fiber 33.1 g118 %
  Sugars 149.97 g
    Sugars, added 25 g
  Net carbs 405.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 105.13 g135 %
  Saturated fatty acids 50.679 g253 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.069 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.058 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.056 g
  Polyunsaturated fatty acids 1.028 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.148 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 278 mg93 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1 g
Caffeine 0 mg
Theobromine 0 mg
Water 88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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