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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rugalah, apricot by Ander-Beacon Corporation100 g265delete
Barq's red creme soda 12 fluid ounce (us) non-refillable aluminum can straight by the coca-cola company by The Coca-Cola Company100 g0delete
Cauli flower crust margherita pizza, cauli flower crust by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g255delete
Sky blue distribution, dulce tentacion tamarindo mix by Sky Blue Digital100 g263delete
Down east crackers by Stonewall Kitchen Ltd.100 g367delete
Cakes with chocolate icing and orange sprinkles, chocolate by tasty baking company by Tasty Baking Company100 g400delete
Fondant by Candy Craft Creations, LLC100 g439delete
Sophia, all natural israeli pearl couscous tricolour by Sophia Foods Inc.100 g380delete
Premium arabica instant coffee packet by JAYONE100 g417delete
Barbeque pulled pork succulent pulled pork with a sweet & tangy barbeque sauce sandwiches, barbeque pulled pork by raybern foods, inc. by Raybern Foods, Inc.100 g231delete
Dubble bubble candy, dubble bubble by hy-vee, inc. by Hy-Vee, Inc.100 g333delete
Peace cereal, granola, french vanilla by Attune Foods, LLC100 g436delete
Sponge cake cookies by Bisquiva North America Inc.100 g400delete
Wisconsin 100% pure honey by Johnny V's Kitchen, Inc.100 g286delete
Peperoncino spicy hot & savory wisconsin cheese, peperoncino by belgioioso cheese, inc. by Belgioioso Cheese, Inc.100 g357delete
German dark wheat whole grain bread, dark wheat by Pepperidge Farm, Inc.100 g245delete
Cheesy beef pasta hamburger helper by general mills sales inc. by GENERAL MILLS SALES INC.100 g347delete
Ciolo, lemon kale pesto by blue moose of boulder, llc by Blue Moose of Boulder, LLC 100 g393delete
Jollof rice pilaf seasoning authentic african spices, jollof rice pilaf seasoning by iya foods llc by IYA Foods LLC100 g300delete
Daisy cookie margarita by montalvan's sales by Montalvan's Sales100 g531delete
Cauliflower & broccoli cheddar cheese style pockets cauliflower and broccoli florets with plant-based cheddar cheese in a toasted crust, cauliflower & broccoli cheddar cheese style by jmt foods by JMT Foods100 g248delete
Luscious leek & sundried tomato sauce by Al Dente Inc.100 g73delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6966
Calories
% Daily Value *
Total Fat 215g 276 %
   Saturated Fat 96g 480 %
Cholesterol 318mg ** 106 %
Sodium 21457mg 933 %
Total Carbohydrate 1077g 392 %
   Dietary Fiber 44g 157 %
   Sugar 537g
Protein 135g 270 %
Calcium 1816mg ** 140 %
Iron 38mg ** 211 %
Potassium 1367mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 8.00%Carbs: 63.00%
Fat (29.00%)
Protein (8.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.143 mg11 %
Niacin [Vitamin B3]5.102 mg32 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]59.2 mg66 %

Minerals
NutrientAmount DV
Calcium 1816 mg140 %
Iron 37.93 mg211 %
Potassium 1367 mg29 %
Sodium 21457 mg933 %

Proteins and Amino acids
NutrientAmount DV
Protein 134.74 g269 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1077.43 g392 %
  Fiber 44.3 g158 %
  Sugars 537.47 g
    Sugars, added 56.1 g
  Net carbs 1033.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 2.00%Polyunsaturated: 2.00%
Saturated (96.00%)
Monounsaturated (2.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 214.72 g275 %
  Saturated fatty acids 96.14 g481 %
  Monounsaturated fatty acids 1.67 g
  Polyunsaturated fatty acids 2.04 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 318 mg106 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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