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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Light blueberry oolong tea, light blueberry by turkey hill dairy inc. by Turkey Hill Dairy Inc.100 g10delete
Egg, sausage & cheddar cheese handcrafted breakfast burritos, egg, sausage & cheddar cheese by Camino Real Foods, Inc.100 g239delete
A festival cheese dip by Bear Pond Farm LLC100 g200delete
Mountain red blend a colorful combination of ulikan red rice, enriched long grain rice, red jasmine rice, easton lentils and black quinoa, mountain red blend by Rafael Padilla & Cia S. En C.100 g378delete
Grape flavored spring water beverage, grape by Big Y Foods, Inc.100 g0delete
Meat loaf made with beef and pork100 g196delete
Vermont style no fat cottage cheese, vermont style by agri-mark, inc. by Agri-Mark, Inc.100 g71delete
Zesty italian bright & crisp dressing, zesty italian by Kraft Heinz Foods Company100 g194delete
Wilton, dipping chocolate by wilton industries inc. by Wilton Industries Inc.100 g550delete
Flavor snack stick, jalapeno pepper, jalapeno pepper by Tillamook Country Smoker Inc100 g488delete
Heavy whipping cream by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g333delete
Quince spread by dalmatia import group, inc. by Dalmatia Import Group, Inc.100 g250delete
Low-moisture part-skim mozzarella with added cheddar cheese by Target Stores100 g292delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3201
Calories
% Daily Value *
Total Fat 183g ** 235 %
   Saturated Fat 89g ** 445 %
Cholesterol 470mg ** 157 %
Sodium 5208mg 226 %
Total Carbohydrate 273g ** 99 %
   Dietary Fiber 16g ** 57 %
   Sugar 131g **
Protein 103g ** 206 %
Vitamin D 0.5mcg ** 2 %
Calcium 1163mg ** 89 %
Iron 6.7mg ** 37 %
Potassium 406mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.54%Protein: 13.13%Carbs: 33.33%
Fat (53.54%)
Protein (13.13%)
Carbs (33.33%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 22 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 38 mcg
  Lycopene 0 mcg
  Retinol 22 mcg
Thiamin [Vitamin B1]0.17 mg14 %
Riboflavin [Vitamin B2]0.206 mg16 %
Niacin [Vitamin B3]3.513 mg22 %
Vitamin B6 0.254 mg15 %
Vitamin B12 [Cobalamin]1.38 mcg58 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 12 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]25.2 mg28 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
Choline 69.2 mg13 %

Minerals
NutrientAmount DV
Calcium 1163 mg89 %
Copper 0.07 mg8 %
Iron 6.65 mg37 %
Magnesium 19 mg5 %
Phosphorus 169 mg14 %
Potassium 406 mg9 %
Selenium 19.2 mcg35 %
Sodium 5208 mg226 %
Zinc 3.5 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.52 g205 %

Carbohydrates
NutrientAmount DV
Carbohydrate 273.29 g99 %
  Fiber 15.5 g55 %
  Sugars 130.63 g
    Sugars, added 2 g
  Net carbs 257.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 14.00%Polyunsaturated: 1.00%
Saturated (85.00%)
Monounsaturated (14.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 182.65 g234 %
  Saturated fatty acids 88.998 g445 %
    Butanoic acid 0.008 g
    Decanoic acid 0.011 g
    Dodecanoic acid 0.016 g
    Hexadecanoic acid 2.105 g
    Hexanoic acid 0.006 g
    Octadecanoic acid 1.369 g
    Octanoic acid 0.004 g
    Tetradecanoic acid 0.242 g
  Monounsaturated fatty acids 14.428 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.045 g
    Hexadecenoic acid 0.326 g
    Octadecenoic acid 3.821 g
  Polyunsaturated fatty acids 0.723 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.624 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.034 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 470 mg157 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 63.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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