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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ice cream bars by Dove International100 g360delete
Neufchatel cheese by Harmons Inc100 g233delete
Chopped broccoli by Hy-Vee, Inc.100 g24delete
Family gourmet,mixed nuts by family dollar stores inc. by Family Dollar Stores Inc.100 g607delete
Weis quality, liquid energy water enhancer tropical rush by Weis Markets, Inc.100 g0delete
7 layer dip cheese curls, 7 layer dip by herr foods inc. by Herr Foods Inc.100 g536delete
Chick'n ultimate plant-based nuggets, chick'n by Pinnacle Foods Group LLC100 g211delete
Ice cream bars by Whole Foods Market, Inc.100 g308delete
Peppermint candy canes, peppermint by target stores by Target Stores100 g385delete
Golden brown pork sausage patties, mild, cn, bulk, 1.5 oz., 1/10 lb. by jones dairy farm by JONES DAIRY FARM100 g429delete
Buffalo ny sauce by trz marketing by TRZ Marketing100 g50delete
Green tea, ceremonial matcha by Vetrolaser LLC100 g0delete
Cocktail sauce100 g128delete
Blue bunny, premium ice cream, homemade turtle sundae by Wells Enterprises, Inc.100 g239delete
Bloody scary shocktail mixer, bloody mary mix by Ross Acquisition Inc.100 g39delete
English peas, english by wakefern food corporation by Wakefern Food Corporation100 g71delete
Meat flavor pasta sauce by SHURFINE100 g48delete
Kettle cooked beef jerky by Formosa Food Co Inc100 g321delete
Amp energy active lemonade 16 fluid ounce can by Pepsico Inc.100 g27delete
Hoisin sauce by Lee Kum Kee (USA) Foods Inc.100 g214delete
Breakfast sliders by White Castle System Inc.100 g336delete
Blue bonnet margarine family pack by conagra brands inc by Conagra Brands Inc100 g429delete
Cape cod, kettle cooked potato chips, original by Cape Cod Potato Chips Inc.100 g536delete
Rico, tortilla chips by Altek Corporation100 g494delete
Diet cola by Day's Beverages Inc.100 g0delete
Nice!, ripe & pitted large olives by Walgreens Co.100 g167delete
Nerds, wild about candy, so verry cherry, what -a- melon by Sunmark100 g400delete
Hoisin sauce by JFC International Inc.100 g182delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion6774
Calories
% Daily Value *
Total Fat 398g ** 510 %
   Saturated Fat 118g ** 590 %
Cholesterol 505mg ** 168 %
Sodium 14826mg ** 645 %
Total Carbohydrate 707g ** 257 %
   Dietary Fiber 41g ** 146 %
   Sugar 379g
Protein 164g 328 %
Vitamin D 0mcg ** 0 %
Calcium 1032mg ** 79 %
Iron 24mg ** 133 %
Potassium 1673mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 9.00%Carbs: 39.00%
Fat (52.00%)
Protein (9.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18 mcg2 %
  Carotene, alpha 7 mcg
  Carotene, beta 212 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 6753 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.021 mg2 %
Riboflavin [Vitamin B2]0.755 mg58 %
Niacin [Vitamin B3]109.153 mg682 %
Pantothenic acid [Vitamin B5]4.167 mg83 %
Vitamin B6 10.08 mg593 %
Vitamin B12 [Cobalamin]30 mcg1250 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 17 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]43.6 mg48 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.08 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.08 mg
Vitamin K 4.4 mcg4 %
  Vitamin K1 [Phylloquinone]4.4 mcg
Choline 11 mg2 %

Minerals
NutrientAmount DV
Calcium 1032 mg79 %
Copper 0.11 mg12 %
Iron 23.57 mg131 %
Magnesium 17 mg4 %
Phosphorus 42 mg3 %
Potassium 1673 mg36 %
Selenium 2.2 mcg4 %
Sodium 14826 mg645 %
Zinc 0.38 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 163.84 g328 %

Carbohydrates
NutrientAmount DV
Carbohydrate 707 g257 %
  Fiber 41.2 g147 %
  Sugars 378.54 g
    Sugars, added 105.2 g
  Net carbs 665.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 18.00%Polyunsaturated: 16.00%
Saturated (66.00%)
Monounsaturated (18.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 398.36 g511 %
  Saturated fatty acids 118.42 g592 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 33.21 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 28.57 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 505 mg168 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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