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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kale greens by Ahold Usa, Inc.100 g53delete
Toaster pastries by Lowe's Food Stores, Inc.100 g385delete
Mini baked pretzels by UTZ Quality Foods, Inc.100 g393delete
Syrup, jumbleberry by waffle lady inc. by Waffle Lady Inc.100 g214delete
Organic smoky kale kraut by wildbrine llc by Wildbrine LLC100 g33delete
Fun size milk chocolate candies, milk chocolate by Mars Chocolate North America LLC100 g481delete
Spring mix by Ahold Usa, Inc.100 g24delete
Three cheese mozzarella, sharp cheddar and parmesan cheese in an egg custard breakfast egg bites, three cheese by topco associates, inc. by Topco Associates, Inc.100 g124delete
Sesame garlic sauce teriyaki sauce with sesame seeds, toasted sesame oil and a touch of orange, sesame garlic by Topco Associates, Inc.100 g133delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1840
Calories
% Daily Value *
Total Fat 44g 56 %
   Saturated Fat 19g ** 95 %
Cholesterol 127mg ** 42 %
Sodium 3600mg 157 %
Total Carbohydrate 330g 120 %
   Dietary Fiber 21g 75 %
   Sugar 183g
Protein 38g 76 %
Calcium 476mg ** 37 %
Iron 9.8mg ** 54 %
Potassium 240mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 22.22%Protein: 8.08%Carbs: 69.70%
Fat (22.22%)
Protein (8.08%)
Carbs (69.70%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.327 mg25 %
Niacin [Vitamin B3]3.846 mg24 %
Vitamin B6 0.385 mg23 %
Vitamin C [Ascorbic acid]184.1 mg205 %

Minerals
NutrientAmount DV
Calcium 476 mg37 %
Iron 9.84 mg55 %
Potassium 240 mg5 %
Sodium 3600 mg157 %

Proteins and Amino acids
NutrientAmount DV
Protein 37.99 g76 %

Carbohydrates
NutrientAmount DV
Carbohydrate 329.98 g120 %
  Fiber 20.9 g75 %
  Sugars 183.23 g
    Sugars, added 86 g
  Net carbs 309.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 44.48 g57 %
  Saturated fatty acids 18.88 g94 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 127 mg42 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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