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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Texas toast thick sliced white enriched bread by american bakers cooperative by American Bakers Cooperative100 g263delete
Pizza with meat other than pepperoni, from restaurant or fast food, thick crust100 g282delete
Brown rice & quinoa, roasted red pepper by Uncle Ben's Inc.100 g351delete
Extra dark chocolate 72% cocoa premium belgian chocolate, extra dark chocolate by Harris-Teeter Inc.100 g605delete
Sriracha sauce, sriracha by Harris-Teeter Inc.100 g167delete
Progresso traditional creamy tomato with penne soup by GENERAL MILLS SALES INC.100 g65delete
French dinner rolls, french dinner by aryzta, llc by Aryzta, LLC100 g263delete
Brown rice by Topco Associates, Inc.100 g167delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2163
Calories
% Daily Value *
Total Fat 68g ** 87 %
   Saturated Fat 35g ** 175 %
Cholesterol 25mg ** 8 %
Sodium 4808mg 209 %
Total Carbohydrate 331g 120 %
   Dietary Fiber 25g ** 89 %
   Sugar 75g
Protein 52g 104 %
Vitamin D 0mcg ** 0 %
Calcium 454mg 35 %
Iron 32mg 178 %
Potassium 1062mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 10.00%Carbs: 60.00%
Fat (30.00%)
Protein (10.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 67 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 91 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 22 mcg
  Lycopene 1878 mcg
  Retinol 60 mcg
Thiamin [Vitamin B1]2.385 mg199 %
Riboflavin [Vitamin B2]1.049 mg81 %
Niacin [Vitamin B3]10.149 mg63 %
Vitamin B6 0.07 mg4 %
Vitamin B12 [Cobalamin]0.49 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]136 mcg34 %
  Folate, food 43 mcg
  Folic acid 55 mcg
Vitamin C [Ascorbic acid]1 mg1 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.9 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.9 mg
Vitamin K 11.8 mcg10 %
  Vitamin K1 [Phylloquinone]11.8 mcg
Choline 25.5 mg5 %

Minerals
NutrientAmount DV
Calcium 454 mg35 %
Copper 0.11 mg12 %
Iron 31.89 mg177 %
Magnesium 23 mg5 %
Phosphorus 193 mg15 %
Potassium 1062 mg23 %
Selenium 17.7 mcg32 %
Sodium 4808 mg209 %
Zinc 1.26 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 51.57 g103 %

Carbohydrates
NutrientAmount DV
Carbohydrate 331.44 g121 %
  Fiber 25 g89 %
  Sugars 75.16 g
    Sugars, added 32 g
  Net carbs 306.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 9.00%Polyunsaturated: 8.00%
Saturated (83.00%)
Monounsaturated (9.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 68.18 g87 %
  Saturated fatty acids 34.755 g174 %
    Butanoic acid 0.079 g
    Decanoic acid 0.11 g
    Dodecanoic acid 0.132 g
    Hexadecanoic acid 2.585 g
    Hexanoic acid 0.063 g
    Octadecanoic acid 1.147 g
    Octanoic acid 0.043 g
    Tetradecanoic acid 0.493 g
  Monounsaturated fatty acids 3.941 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.071 g
    Hexadecenoic acid 0.183 g
    Octadecenoic acid 3.623 g
  Polyunsaturated fatty acids 3.217 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.026 g
    Octadecadienoic acid 2.815 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.304 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 25 mg8 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 43.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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