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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
French vanilla coffee creamer, french vanilla by ketologic, llc by Ketologic, LLC100 g692delete
1/4 sheet celebration confetti cake with confetti whipped icing by Rich Products Corporation100 g358delete
Cheesy bacon dip by Sheila's Select100 g308delete
Albrecht's delafield market, oriental mix with green peas by Ferris Coffee & Nut Co.100 g464delete
Hemp2o, herbal water beverage, orange by Hemp2o LLC100 g32delete
Moodledoodle snickerdoodle cookies + salted caramel ice cream handcrafted sandwiches, moodledoodle by shakespeare flowers by Shakespeare Flowers100 g394delete
Kerrygold, red leicester by KERRYGOLD100 g357delete
Albertson's, sea salted caramel swirl ice cream by Supervalu, Inc.100 g215delete
100% gala apple cider by Bevovations, LLC100 g42delete
Sweet garden, almond powder by Computer Data Strategies, Inc.100 g400delete
Earl's gone wild, jalapeno jam by earl's gone wild llc by Earl's Gone Wild LLC100 g225delete
Toft's, 1% lowfat milk by Toft Dairy Inc.100 g42delete
Soy chips100 g385delete
My belly bubbles, leopard lemon lime drink by Cold Spring Brewing Company100 g14delete
Tomatoes, sun-dried by Vidette Inc100 g350delete
Organic 100% juice, pomegranate tart cherry by Smart Juices LLC100 g60delete
Mac & chicken sausage big bowl by mainspring holdings, inc. by Mainspring Holdings, Inc.100 g106delete
100% organic coconut water by C2O LLC100 g25delete
Artichoke hearts by american roland food llc by American Roland Food LLC100 g27delete
Ez peel - shell on - uncooked farmed white shrimp by texas bosker trading co llc by TEXAS BOSKER TRADING CO LLC100 g97delete
Bbq sauce by Famous Products Inc.100 g139delete
Bread, paratha100 g326delete
Beef, raw, Aust. marble score 9, separable lean only, boneless, top loin steak/roast, loin, Wagyu, imported, Australian100 g331delete
Snack crackers by Delhaize America, Inc.100 g536delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5925
Calories
% Daily Value *
Total Fat 277g 355 %
   Saturated Fat 150g ** 750 %
Cholesterol 523mg ** 174 %
Sodium 11538mg 502 %
Total Carbohydrate 639g ** 232 %
   Dietary Fiber 52g ** 186 %
   Sugar 307g
Protein 175g 350 %
Vitamin D 0mcg ** 0 %
Calcium 2277mg ** 175 %
Iron 25mg ** 139 %
Potassium 2262mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 13.00%Carbs: 42.00%
Fat (45.00%)
Protein (13.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 11 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.421 mg35 %
Riboflavin [Vitamin B2]0.425 mg33 %
Niacin [Vitamin B3]12.808 mg80 %
Pantothenic acid [Vitamin B5]4 mg80 %
Vitamin B6 1.393 mg82 %
Vitamin B12 [Cobalamin]2.4 mcg100 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]248 mcg62 %
  Folate, food 248 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]125.4 mg139 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.36 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.36 mg
Vitamin K 15.3 mcg13 %
  Vitamin K1 [Phylloquinone]15.3 mcg
Choline 117.2 mg21 %

Minerals
NutrientAmount DV
Calcium 2277 mg175 %
Copper 2.61 mg290 %
Iron 25.11 mg140 %
Magnesium 214 mg51 %
Manganese 0 mg0 %
Phosphorus 189 mg15 %
Potassium 2262 mg48 %
Selenium 19.2 mcg35 %
Sodium 11538 mg502 %
Zinc 2.44 mg22 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 0.90%Glutamic acid: 1.60%Leucine: 0.80%Lysine: 0.90%Unspecified: 90.60%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (0.90%)
Glutamic acid (1.60%)
Leucine (0.80%)
Lysine (0.90%)
Unspecified (90.60%)
NutrientAmount DV
Protein 174.84 g350 %
  Alanine 0.978 g
  Arginine 1.138 g
  Aspartic acid 1.558 g
  Cystine 0.18 g
  Glutamic acid 2.756 g
  Glycine 0.754 g
  Histidine 0.558 g49 %
  Hydroxyproline 0.085 g
  Isoleucine 0.741 g48 %
  Leucine 1.401 g41 %
  Lysine 1.523 g49 %
  Methionine 0.494 g
  Phenylalanine 0.66 g
  Proline 0.697 g
  Serine 0.665 g
  Threonine 0.766 g47 %
  Tryptophan 0.194 g48 %
  Tyrosine 0.6 g
  Valine 0.783 g40 %
  Phenylalanine + Tyrosine 1.26 g47 %
  Methionine + Cysteine 0.674 g43 %

Carbohydrates
NutrientAmount DV
Carbohydrate 638.95 g232 %
  Fiber 51.6 g184 %
  Sugars 306.91 g
    Sugars, added 7.7 g
  Net carbs 587.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 12.00%Polyunsaturated: 4.00%
Saturated (84.00%)
Monounsaturated (12.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.79 g14.56

NutrientAmount DV
Fat 276.63 g355 %
  Saturated fatty acids 150.397 g752 %
    Butanoic acid 0 g
    Decanoic acid 0.026 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.071 g
    Eicosanoic acid 0.018 g
    Heptadecanoic acid 0.226 g
    Hexadecanoic acid 12.296 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.463 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.094 g
    Tetradecanoic acid 0.932 g
  Monounsaturated fatty acids 20.866 g
    Cis-octadecenoic acid 12.978 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.11 g
    Hexadecenoic acid 1.357 g
    Octadecenoic acid 19.084 g
    Tetradecenoic acid 0.31 g
    Trans-octadecenoic acid 0.689 g
  Polyunsaturated fatty acids 7.581 g
    α-linolenic acid n-3 (ALA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 0.78 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.042 g
    Octadecadienoic acid 6.971 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.544 g
    Trans-octadecadienoic acid 0.167 g
    Trans-octadecatrienoic acid 0.035 g
  Fatty acids, total trans 1.511 g
    Fatty acids, total trans-monoenoic 0.689 g
    Fatty acids, total trans-polyenoic 0.202 g

Sterols
NutrientAmount DV
Cholesterol 523 mg174 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.71 g
Caffeine 0 mg
Fiber, soluble 0 g
Theobromine 0 mg
Water 95.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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