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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Purple carrot crumbles by VEGIFY100 g333delete
Hand crafted cheese by Beehive Cheese Co. LLC 100 g404delete
Tortellini rosa by GOURMET100 g220delete
Cobblestone bakery, new york's original black & white cookies by Cobblestone Bakery Corp100 g268delete
Pacific surf, cooked periwinkle meat by Pacific American Fish Co.,Inc.100 g31delete
Cotton candy mini cupcakes by target stores by Target Stores100 g423delete
Black angus chuck burgers by HOLTEN MEATS100 g293delete
Rising crust pizza, supreme by Winn-Dixie Stores, Inc.100 g219delete
Korean bbq sauce100 g176delete
Weis quality, crunchy puffed rice cereal by Weis Markets, Inc.100 g412delete
Homestyle beef patties by The Kroger Co.100 g257delete
Nutrition bar or meal replacement bar, not further speficied100 g386delete
Peppermint caffeine free herbal tea bags, peppermint by tetley tea company jamaica ltd. by Tetley Tea Company Jamaica Ltd.100 g0delete
Antioxidant vapor distilled water beverage by Energy Brands Inc.-Glaceau100 g0delete
Honey butter100 g485delete
Cod-fish in biscayan sauce by La Cena Fine Foods, Ltd.100 g200delete
Spanish manzanilla olives stuffed with pimentos100 g156delete
Twist tops slims chocolate slim cookie with a creme center sandwich cookies, twist tops slims by harris-teeter inc. by Harris-Teeter Inc.100 g500delete
Gingerbread cottage kit, gingerbread by bee international, inc. by Bee International, Inc.100 g424delete
Mixed berries plant-based coconut blend, mixed berries by The Icelandic Milk and Skyr Corporation100 g120delete
6 presliced bagels, onion by tops markets, llc by Tops Markets, LLC100 g263delete
Ultra - pasteurized half & half by Brookshire Grocery Company100 g133delete
Soy sauce with bonito flavor by Wei-Chuan U S A Inc.100 g147delete
Almondmilk by The Kroger Co.100 g17delete
Pacific sole with monterey stuffing, monterey stuffing by encore seafoods, inc. by Encore Seafoods, Inc.100 g161delete
Tri-color tortilla strips, tri-color by Fresh Gourmet Company100 g500delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6528
Calories
% Daily Value *
Total Fat 286g 367 %
   Saturated Fat 112g ** 560 %
Cholesterol 721mg ** 240 %
Sodium 13066mg ** 568 %
Total Carbohydrate 839g 305 %
   Dietary Fiber 26g ** 93 %
   Sugar 287g **
Protein 210g 420 %
Vitamin D 0.2mcg ** 1 %
Calcium 2035mg ** 157 %
Iron 147mg ** 817 %
Potassium 2808mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.61%Protein: 12.87%Carbs: 48.51%
Fat (38.61%)
Protein (12.87%)
Carbs (48.51%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 838 mcg93 %
  Carotene, alpha 1 mcg
  Carotene, beta 75 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 20 mcg
  Lycopene 0 mcg
  Retinol 831 mcg
Thiamin [Vitamin B1]3.653 mg304 %
Riboflavin [Vitamin B2]2.858 mg220 %
Niacin [Vitamin B3]45.198 mg282 %
Vitamin B6 1.308 mg77 %
Vitamin B12 [Cobalamin]2.76 mcg115 %
  Vitamin B12, added 2.1 mcg
Folate, DFE [Vitamin B9]198 mcg50 %
  Folate, food 62 mcg
  Folic acid 80 mcg
Vitamin C [Ascorbic acid]141 mg157 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 12.12 mg81 %
  Vitamin E, added 12 mg
  Tocopherol, alpha 12.12 mg
Vitamin K 22.1 mcg18 %
  Vitamin K1 [Phylloquinone]22.1 mcg
Choline 68.6 mg12 %

Minerals
NutrientAmount DV
Calcium 2035 mg157 %
Copper 0.63 mg70 %
Iron 146.73 mg815 %
Magnesium 116 mg28 %
Phosphorus 308 mg25 %
Potassium 2808 mg60 %
Selenium 14.7 mcg27 %
Sodium 13066 mg568 %
Zinc 6.12 mg56 %

Proteins and Amino acids
NutrientAmount DV
Protein 209.78 g420 %

Carbohydrates
NutrientAmount DV
Carbohydrate 838.77 g305 %
  Fiber 26.4 g94 %
  Sugars 287.18 g
    Sugars, added 78.6 g
  Net carbs 812.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.14%Monounsaturated: 9.90%Polyunsaturated: 3.96%
Saturated (86.14%)
Monounsaturated (9.90%)
Polyunsaturated (3.96%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 286.46 g367 %
  Saturated fatty acids 111.531 g558 %
    Butanoic acid 0.84 g
    Decanoic acid 0.869 g
    Dodecanoic acid 1.893 g
    Hexadecanoic acid 9.49 g
    Hexanoic acid 0.597 g
    Octadecanoic acid 3.385 g
    Octanoic acid 0.415 g
    Tetradecanoic acid 3.296 g
  Monounsaturated fatty acids 12.749 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.048 g
    Hexadecenoic acid 0.425 g
    Octadecenoic acid 8.622 g
  Polyunsaturated fatty acids 4.531 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic acid 4.273 g
    Octadecatetraenoic acid 0.006 g
    Octadecatrienoic acid 0.282 g
  Fatty acids, total trans 0.67 g

Sterols
NutrientAmount DV
Cholesterol 721 mg240 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 6 mg
Theobromine 50 mg
Water 25.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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