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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% whole wheat bread, light by Bimbo Bakeries USA, Inc.100 g186delete
Harris teeter, ice cream cake, chocolate & vanilla swirl by Harris-Teeter Inc.100 g286delete
Smoked salmon chowder by ivar's by Ivar's100 g90delete
Beef meatloaf with mashed potatoes, tomato sauce & green beans, beef meatloaf by h e butt grocery company by H E Butt Grocery Company100 g129delete
Peas and carrots, canned, cooked, fat added100 g68delete
Crumbled goat cheese, pomegranate & orange zest by saputo cheese usa inc. by Saputo Cheese USA Inc. 100 g286delete
Ready pac foods, ready snax, brownie bite delight by Ready Pac Produce, Inc.100 g293delete
Citrus immunity purified water orange pineapple mango coconut water organic cold-pressed fruit juice drink, citrus immunity by suja life, llc by Suja Life, LLC100 g30delete
Blueberry blintzes by Cuisine Innovations, LLC100 g131delete
Asian noodles, teriyaki by Dr. McDougall's Right Foods, Inc.100 g377delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1876
Calories
% Daily Value *
Total Fat 67g 86 %
   Saturated Fat 37g ** 185 %
Cholesterol 173mg ** 58 %
Sodium 3191mg 139 %
Total Carbohydrate 270g 98 %
   Dietary Fiber 22g ** 79 %
   Sugar 111g
Protein 59g 118 %
Vitamin D 0mcg ** 0 %
Calcium 425mg ** 33 %
Iron 10mg ** 56 %
Potassium 1018mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 13.00%Carbs: 54.00%
Fat (33.00%)
Protein (13.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 303 mcg34 %
  Carotene, alpha 1336 mcg
  Carotene, beta 2842 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 655 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.058 mg5 %
Riboflavin [Vitamin B2]0.04 mg3 %
Niacin [Vitamin B3]0.743 mg5 %
Vitamin B6 0.098 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]94.9 mg105 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.93 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.93 mg
Vitamin K 24.7 mcg21 %
  Vitamin K1 [Phylloquinone]24.7 mcg
Choline 17.9 mg3 %

Minerals
NutrientAmount DV
Calcium 425 mg33 %
Copper 0.1 mg11 %
Iron 10.1 mg56 %
Magnesium 13 mg3 %
Phosphorus 44 mg4 %
Potassium 1018 mg22 %
Selenium 1 mcg2 %
Sodium 3191 mg139 %
Zinc 2.98 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 58.8 g118 %

Carbohydrates
NutrientAmount DV
Carbohydrate 270.47 g98 %
  Fiber 21.9 g78 %
  Sugars 111.4 g
    Sugars, added 14.8 g
  Net carbs 248.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.96%Monounsaturated: 2.02%Polyunsaturated: 2.02%
Saturated (95.96%)
Monounsaturated (2.02%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 66.85 g86 %
  Saturated fatty acids 36.525 g183 %
    Butanoic acid 0.018 g
    Decanoic acid 0.017 g
    Dodecanoic acid 0.021 g
    Hexadecanoic acid 0.441 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.144 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.064 g
  Monounsaturated fatty acids 0.945 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.015 g
    Octadecenoic acid 0.91 g
  Polyunsaturated fatty acids 0.959 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.837 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.121 g
  Fatty acids, total trans 1.63 g

Sterols
NutrientAmount DV
Cholesterol 173 mg58 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 85.39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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