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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sauerkraut by Hirzel Canning Company100 g17delete
Breaded coconut shrimp, coconut by Meijer, Inc.100 g280delete
Plant butter with almond oil 79% plant-based oil spread, almond oil by upfield us inc by Upfield US Inc100 g714delete
Signature snacks, squarz cream filled mini wafers, vanilla by SIGNATURE SNACKS LLC100 g518delete
Palmer, hearts candy, creamy caramel by R.M. Palmer Co.100 g474delete
Almond crunch by Naturally Nuts, LLC100 g500delete
Cheddar baked snack crackers, cheddar by pepperidge farm, inc. by Pepperidge Farm, Inc.100 g476delete
Unsweetened plain organic dairy-free cashewmilk yogurt, unsweetened plain by Forager Project, LLC100 g73delete
Extra cherry mixed fruit in natural cherry flavored light syrup, extra cherry in cherry lite syrup by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g65delete
Big win, macaroni cheese dinner by rite aid corporation by Rite Aid Corporation100 g379delete
Artisanal vinegar pomegranate by Lunds Inc100 g300delete
Cento, crushed tomatoes by Alanric Food Distributors, Inc.100 g57delete
Great northern beans by Mid U S Trading Company100 g85delete
Artichoke hearts by Marin Food Specialties, Inc100 g89delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4027
Calories
% Daily Value *
Total Fat 213g 273 %
   Saturated Fat 86g 430 %
Cholesterol 97mg ** 32 %
Sodium 4516mg 196 %
Total Carbohydrate 477g 173 %
   Dietary Fiber 39g ** 139 %
   Sugar 237g **
Protein 67g 134 %
Calcium 1008mg ** 78 %
Iron 23mg ** 128 %
Potassium 1039mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.51%Protein: 6.93%Carbs: 44.55%
Fat (48.51%)
Protein (6.93%)
Carbs (44.55%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]7.619 mg48 %
Vitamin C [Ascorbic acid]51.1 mg57 %

Minerals
NutrientAmount DV
Calcium 1008 mg78 %
Iron 22.55 mg125 %
Potassium 1039 mg22 %
Sodium 4516 mg196 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.92 g134 %

Carbohydrates
NutrientAmount DV
Carbohydrate 477.47 g174 %
  Fiber 38.6 g138 %
  Sugars 237.13 g
    Sugars, added 14.6 g
  Net carbs 438.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 21.00%Polyunsaturated: 22.00%
Saturated (57.00%)
Monounsaturated (21.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 213.05 g273 %
  Saturated fatty acids 86.35 g432 %
  Monounsaturated fatty acids 30.95 g
  Polyunsaturated fatty acids 33.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 97 mg32 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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