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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Probiotic water by New Age Beverages Corporation 100 g0delete
Easy squeeze sour cream by Kemps LLC100 g200delete
Blueberries, strawberries & mangoes by Harris-Teeter Inc.100 g57delete
Goya, adobo all purpose seasoning, hot, hot by goya foods, inc. by Goya Foods, Inc. 100 g0delete
Seasoned cajun fish fry, seasoned by Walker and Sons, Inc. 100 g0delete
Rainbow rush non-pareils by OVER THE TOP100 g375delete
Herr's, ripples potato chips by Herr Foods Inc.100 g489delete
Hot mama roll wr by MAI100 g152delete
Maggi, bouillon cubes, chicken, chicken by Nestle USA Inc.100 g125delete
Dolgen, bunny teeth gummy candy by DOLGEN100 g325delete
Pre-washed pinto beans by Trinidad/Benham Corp.100 g167delete
Pasta, unenriched, dry100 g371delete
Raspberry conserve, raspberry by Whole Foods Market, Inc.100 g211delete
Aussie style yogurt by Glencourt Inc.100 g132delete
Shells & cheese dinner by Ahold Usa, Inc.100 g319delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion2923
Calories
% Daily Value *
Total Fat 66g ** 85 %
   Saturated Fat 29g ** 145 %
Cholesterol 112mg ** 37 %
Sodium 65412mg ** 2844 %
Total Carbohydrate 651g ** 237 %
   Dietary Fiber 51g ** 182 %
   Sugar 221g **
Protein 72g ** 144 %
Vitamin D 0mcg ** 0 %
Calcium 558mg ** 43 %
Iron 14mg ** 78 %
Potassium 352mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 18.00%Protein: 9.00%Carbs: 73.00%
Fat (18.00%)
Protein (9.00%)
Carbs (73.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.09 mg8 %
Riboflavin [Vitamin B2]0.06 mg5 %
Niacin [Vitamin B3]1.7 mg11 %
Pantothenic acid [Vitamin B5]0.431 mg9 %
Vitamin B6 0.142 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]121.9 mg135 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Tocopherol, alpha 0.11 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.88 mg
  Tocotrienol, alpha 0.13 mg
  Tocotrienol, beta 0.01 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 558 mg43 %
Copper 0.29 mg32 %
Iron 13.69 mg76 %
Magnesium 53 mg13 %
Manganese 0.917 mg40 %
Phosphorus 189 mg15 %
Potassium 352 mg7 %
Selenium 63.2 mcg115 %
Sodium 65412 mg2844 %
Zinc 1.41 mg13 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 0.90%Glutamic acid: 6.40%Glycine: 0.60%Isoleucine: 0.70%Leucine: 1.40%Phenylalanine: 0.90%Proline: 2.20%Serine: 0.90%Threonine: 0.60%Valine: 0.80%Unspecified: 81.30%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (0.90%)
Glutamic acid (6.40%)
Glycine (0.60%)
Isoleucine (0.70%)
Leucine (1.40%)
Phenylalanine (0.90%)
Proline (2.20%)
Serine (0.90%)
Threonine (0.60%)
Valine (0.80%)
Unspecified (81.30%)
NutrientAmount DV
Protein 71.5 g143 %
  Alanine 0.438 g
  Arginine 0.474 g
  Aspartic acid 0.624 g
  Cystine 0.255 g
  Glutamic acid 4.596 g
  Glycine 0.441 g
  Histidine 0.298 g26 %
  Hydroxyproline 0 g
  Isoleucine 0.511 g33 %
  Leucine 0.988 g29 %
  Lysine 0.298 g10 %
  Methionine 0.147 g
  Phenylalanine 0.668 g
  Proline 1.569 g
  Serine 0.617 g
  Threonine 0.462 g28 %
  Tryptophan 0.185 g45 %
  Tyrosine 0.243 g
  Valine 0.588 g30 %
  Phenylalanine + Tyrosine 0.911 g34 %
  Methionine + Cysteine 0.402 g26 %

Carbohydrates
NutrientAmount DV
Carbohydrate 651.06 g237 %
  Fiber 50.9 g182 %
  Starch 62.45 g
  Sugars 221.36 g
    Sugars, added 53.1 g
    Fructose 0.11 g
    Galactose 0 g
    Glucose 0.12 g
    Lactose 0 g
    Maltose 1.96 g
    Sucrose 0.48 g
  Net carbs 600.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.03%Monounsaturated: 0.99%Polyunsaturated: 1.98%
Saturated (97.03%)
Monounsaturated (0.99%)
Polyunsaturated (1.98%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 65.83 g84 %
  Saturated fatty acids 28.747 g144 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.251 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.025 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 0.171 g
    Cis-octadecenoic acid 0.171 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.171 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.564 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.54 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.024 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 112 mg37 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.88 g
Water 9.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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