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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Specialty rub by caldo international inc. by Caldo International Inc.100 g400delete
Wish-bone, italian dressing by Pinnacle Foods Group LLC100 g50delete
Sardines in tomato sauce, sardines by Mercado Latino, Inc.100 g125delete
Seeds, high-fat, sesame flour100 g526delete
Tropical blend organic mango, papaya, real lime flavor gently dried fruit, tropical blend by peeled inc by Peeled Inc100 g300delete
Lasagna with meat sauce by Michael Angelo's Gourmet Foods, Inc100 g138delete
Quinoa & rice organic elbow macaroni pasta, quinoa by now health group inc. by Now Health Group Inc.100 g375delete
Organic fully cooked uncured ham by Gourmet Guru100 g107delete
Condensed chicken noodle soup, classic by hannaford bros. co. by Hannaford Bros. Co.100 g49delete
Confectioners powdered sugar, confectioners powdered by Meijer, Inc.100 g400delete
Himalayan pink salt by Frontier Cooperative Herbs100 g0delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2470
Calories
% Daily Value *
Total Fat 57g 73 %
   Saturated Fat 11g ** 55 %
Cholesterol 158mg ** 53 %
Sodium 43355mg 1885 %
Total Carbohydrate 391g 142 %
   Dietary Fiber 7.2g ** 26 %
   Sugar 233g **
Protein 83g 166 %
Vitamin D 0mcg ** 0 %
Calcium 543mg ** 42 %
Iron 24mg ** 133 %
Potassium 1214mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 21.21%Protein: 14.14%Carbs: 64.65%
Fat (21.21%)
Protein (14.14%)
Carbs (64.65%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2.684 mg224 %
Riboflavin [Vitamin B2]0.286 mg22 %
Niacin [Vitamin B3]13.369 mg84 %
Pantothenic acid [Vitamin B5]2.928 mg59 %
Vitamin B6 0.152 mg9 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]31 mcg8 %
  Folate, food 31 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]17.5 mg19 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 543 mg42 %
Copper 1.52 mg169 %
Iron 23.78 mg132 %
Magnesium 361 mg86 %
Manganese 1.489 mg65 %
Phosphorus 807 mg65 %
Potassium 1214 mg26 %
Sodium 43355 mg1885 %
Zinc 10.67 mg97 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 5.51%Aspartic acid: 3.40%Cystine: 0.70%Glutamic acid: 8.21%Glycine: 2.50%Histidine: 1.10%Isoleucine: 1.60%Leucine: 2.80%Lysine: 1.20%Methionine: 1.20%Phenylalanine: 2.00%Proline: 1.70%Serine: 2.00%Threonine: 1.50%Tryptophan: 0.80%Tyrosine: 1.50%Valine: 2.10%Unspecified: 58.26%
Alanine (1.90%)
Arginine (5.51%)
Aspartic acid (3.40%)
Cystine (0.70%)
Glutamic acid (8.21%)
Glycine (2.50%)
Histidine (1.10%)
Isoleucine (1.60%)
Leucine (2.80%)
Lysine (1.20%)
Methionine (1.20%)
Phenylalanine (2.00%)
Proline (1.70%)
Serine (2.00%)
Threonine (1.50%)
Tryptophan (0.80%)
Tyrosine (1.50%)
Valine (2.10%)
Unspecified (58.26%)
NutrientAmount DV
Protein 83.49 g167 %
  Alanine 1.609 g
  Arginine 4.565 g
  Aspartic acid 2.858 g
  Cystine 0.621 g
  Glutamic acid 6.865 g
  Glycine 2.108 g
  Histidine 0.906 g79 %
  Isoleucine 1.324 g85 %
  Leucine 2.358 g69 %
  Lysine 0.987 g32 %
  Methionine 1.016 g
  Phenylalanine 1.632 g
  Proline 1.406 g
  Serine 1.679 g
  Threonine 1.278 g78 %
  Tryptophan 0.674 g165 %
  Tyrosine 1.289 g
  Valine 1.719 g88 %
  Phenylalanine + Tyrosine 2.921 g108 %
  Methionine + Cysteine 1.637 g106 %

Carbohydrates
NutrientAmount DV
Carbohydrate 390.59 g142 %
  Fiber 7.2 g26 %
  Sugars 233.31 g
    Sugars, added 96.7 g
  Sugar alcohols 0 g
  Net carbs 383.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 26.00%Monounsaturated: 34.00%Polyunsaturated: 40.00%
Saturated (26.00%)
Monounsaturated (34.00%)
Polyunsaturated (40.00%)
NutrientAmount DV
Fat 56.7 g73 %
  Saturated fatty acids 10.756 g54 %
    Hexadecanoic acid 3.317 g
    Octadecanoic acid 1.561 g
    Tetradecanoic acid 0.092 g
  Monounsaturated fatty acids 14.01 g
    Eicosenoic acid 0.052 g
    Hexadecenoic acid 0.111 g
    Octadecenoic acid 13.833 g
  Polyunsaturated fatty acids 16.261 g
    Octadecadienoic acid 15.964 g
    Octadecatrienoic acid 0.281 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 158 mg53 %

Other
NutrientAmount DV
Ash 4.6 g
Water 0.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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