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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Uncooked chicken wings by The Moran Group Incorporated100 g180delete
Stoned wheat mini crackers, stoned wheat by wakefern food corporation by Wakefern Food Corporation100 g400delete
Potatoes, with salt, flesh, baked100 g93delete
Campbell's chunky soup barbecue pork by CAMPBELL SOUP COMPANY100 g71delete
Radiatore enriched macaroni product by dean foods company by Dean Foods Company100 g375delete
Condensed soup, chicken with rice by McIlhenny Company100 g40delete
Zellie's, naturally sugar free mints, spearmint by Zellies Inc.100 g200delete
Southwest seasoning by McCormick & Company, Inc.100 g0delete
Boulder granola, granola, vanilla pecan granola, vanilla pecan granola by boulder granola by BOULDER GRANOLA100 g500delete
3 meat herbed mozzarella cheese blend, pizza sauce, zesty pepperoni, italian sausage & bacon chips on a thick crispy crust detroit style take & bake pizza, 3 meat by Meijer, Inc.100 g295delete
Lamb, raw, choice, trimmed to 1/8" fat, separable lean and fat, rib100 g342delete
Concord grape jelly by The Kroger Co.100 g250delete
Half & half by Straus Family Creamery100 g133delete
Clasico, mandarin oranges, orange by Sampco, Inc.100 g50delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2929
Calories
% Daily Value *
Total Fat 116g 149 %
   Saturated Fat 39g ** 195 %
Cholesterol 211mg ** 70 %
Sodium 9501mg 413 %
Total Carbohydrate 448g 163 %
   Dietary Fiber 23g ** 82 %
   Sugar 75g **
Protein 88g 176 %
Vitamin D 0mcg ** 0 %
Calcium 560mg ** 43 %
Iron 14mg ** 78 %
Potassium 1219mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 11.00%Carbs: 55.00%
Fat (34.00%)
Protein (11.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.205 mg100 %
Riboflavin [Vitamin B2]0.515 mg40 %
Niacin [Vitamin B3]12.812 mg80 %
Pantothenic acid [Vitamin B5]1.175 mg24 %
Vitamin B6 0.421 mg25 %
Vitamin B12 [Cobalamin]2.14 mcg89 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]24 mcg6 %
  Folate, food 24 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]38.9 mg43 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.04 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Betaine 0.2 mg
Choline 14.5 mg3 %

Minerals
NutrientAmount DV
Calcium 560 mg43 %
Copper 0.3 mg33 %
Iron 13.83 mg77 %
Magnesium 44 mg10 %
Manganese 0.178 mg8 %
Phosphorus 193 mg15 %
Potassium 1219 mg26 %
Selenium 18 mcg33 %
Sodium 9501 mg413 %
Zinc 3.16 mg29 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.10%Aspartic acid: 2.10%Glutamic acid: 2.90%Glycine: 0.90%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.50%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.70%Valine: 1.10%Unspecified: 81.38%
Alanine (1.10%)
Arginine (1.10%)
Aspartic acid (2.10%)
Glutamic acid (2.90%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.50%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (81.38%)
NutrientAmount DV
Protein 87.94 g176 %
  Alanine 0.981 g
  Arginine 1 g
  Aspartic acid 1.827 g
  Cystine 0.208 g
  Glutamic acid 2.551 g
  Glycine 0.806 g
  Histidine 0.528 g46 %
  Isoleucine 0.819 g53 %
  Leucine 1.309 g38 %
  Lysine 1.472 g47 %
  Methionine 0.424 g
  Phenylalanine 0.711 g
  Proline 0.712 g
  Serine 0.654 g
  Threonine 0.727 g45 %
  Tryptophan 0.209 g51 %
  Tyrosine 0.588 g
  Valine 0.936 g48 %
  Phenylalanine + Tyrosine 1.299 g48 %
  Methionine + Cysteine 0.632 g41 %

Carbohydrates
NutrientAmount DV
Carbohydrate 447.69 g163 %
  Fiber 22.5 g80 %
  Sugars 75.15 g
  Net carbs 425.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.37%Monounsaturated: 28.71%Polyunsaturated: 7.92%
Saturated (63.37%)
Monounsaturated (28.71%)
Polyunsaturated (7.92%)
NutrientAmount DV
Fat 116.18 g149 %
  Saturated fatty acids 39.456 g197 %
    Decanoic acid 0.081 g
    Dodecanoic acid 0.133 g
    Hexadecanoic acid 6.766 g
    Octadecanoic acid 4.234 g
    Tetradecanoic acid 1.231 g
  Monounsaturated fatty acids 17.902 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.891 g
    Octadecenoic acid 11.321 g
  Polyunsaturated fatty acids 4.733 g
    Eicosatetraenoic acid 0.1 g
    Octadecadienoic acid 1.802 g
    Octadecatrienoic acid 0.56 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 211 mg70 %

Other
NutrientAmount DV
Ash 1.75 g
Caffeine 0 mg
Theobromine 0 mg
Water 129.1 g
Xylitol 100 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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