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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raspberry blended lowfat yogurt, raspberry by Topco Associates, Inc.100 g82delete
Cheese ball rolled in almond, port wine cheddar by panos brands llc by PANOS Brands LLC 100 g357delete
Egg omelet or scrambled egg, with cheese, made with butter100 g203delete
Hickory smoked christmas sausage, hickory smoked christmas by morrilton packing co inc by Morrilton Packing Co Inc100 g364delete
U rawk, u rawk raw energy bars by Selectware Technologies, Inc.100 g500delete
10 fl oz 100% juice - orange by WELCH FOODS INC.100 g51delete
Garlicky kale with tandoori chickpeas by kibberia llc by Kibberia LLC100 g230delete
12 mini fillo shells by White Toque100 g409delete
Burger spice rub by Rib Rack Distributing100 g286delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2482
Calories
% Daily Value *
Total Fat 135g 173 %
   Saturated Fat 49g 245 %
Cholesterol 493mg 164 %
Sodium 12865mg 559 %
Total Carbohydrate 229g 83 %
   Dietary Fiber 17g 61 %
   Sugar 101g
Protein 79g 158 %
Vitamin D 2.5mcg ** 12 %
Calcium 2197mg 169 %
Iron 19mg 106 %
Potassium 1071mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 13.00%Carbs: 36.00%
Fat (51.00%)
Protein (13.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 224 mcg25 %
  Carotene, alpha 0 mcg
  Carotene, beta 19 mcg
  Cryptoxanthin, beta 12 mcg
  Lutein + zeaxanthin 414 mcg
  Lycopene 0 mcg
  Retinol 221 mcg
Thiamin [Vitamin B1]0.054 mg5 %
Riboflavin [Vitamin B2]0.523 mg40 %
Niacin [Vitamin B3]0.013 mg0 %
Pantothenic acid [Vitamin B5]0.329 mg7 %
Vitamin B6 0.058 mg3 %
Vitamin B12 [Cobalamin]0.84 mcg35 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]46 mcg12 %
  Folate, food 46 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]89.3 mg99 %
Vitamin D 2.5 mcg12 %
Vitamin E (alpha-tocopherol) 0.95 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.95 mg
Vitamin K 1 mcg1 %
  Vitamin K1 [Phylloquinone]1 mcg
Choline 222.8 mg41 %

Minerals
NutrientAmount DV
Calcium 2197 mg169 %
Copper 0 mg0 %
Iron 18.92 mg105 %
Magnesium 13 mg3 %
Phosphorus 316 mg25 %
Potassium 1071 mg23 %
Selenium 28.2 mcg51 %
Sodium 12865 mg559 %
Zinc 1.4 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 79.26 g159 %

Carbohydrates
NutrientAmount DV
Carbohydrate 229.41 g83 %
  Fiber 17 g61 %
  Sugars 100.51 g
    Sugars, added 7.5 g
  Net carbs 212.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 9.00%Polyunsaturated: 3.00%
Saturated (88.00%)
Monounsaturated (9.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 134.57 g173 %
  Saturated fatty acids 48.671 g243 %
    Butanoic acid 0.189 g
    Decanoic acid 0.195 g
    Dodecanoic acid 0.226 g
    Hexadecanoic acid 4.036 g
    Hexanoic acid 0.139 g
    Octadecanoic acid 1.433 g
    Octanoic acid 0.085 g
    Tetradecanoic acid 0.758 g
  Monounsaturated fatty acids 4.72 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.31 g
    Octadecenoic acid 4.367 g
  Polyunsaturated fatty acids 1.762 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 1.438 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.044 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 493 mg164 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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