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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Miso delicious soup, miso delicious by happy planet llc by Happy Planet LLC100 g280delete
Moderno orange turmeric tepache, moderno orange turmeric by tepache co. by Tepache Co.100 g333delete
Hanan peruvian secrets, linaza flaxseed by Peruvian Import Company100 g455delete
Tait farm foods, herbal balsamic vinaigrette by tait farm foods, inc. by Tait Farm Foods, Inc.100 g571delete
Lagg's, kidneytea, herbal tea by GS1 Mexico100 g0delete
Lamb, raw, trimmed to 1/8" fat, separable lean only, whole (shank and sirloin), leg, fresh, imported, Australian100 g135delete
Maple & brown sugar instant oatmeal, maple & brown sugar by big y foods, inc. by Big Y Foods, Inc.100 g372delete
Louisiana style blue crab cooking base by Pontchartrain Blue Crab, Inc.100 g119delete
Baking powder by Whole Foods Market, Inc.100 g0delete
Baking powder by Hulman & Company 100 g0delete
Imitation bacon bits by Hy-Vee, Inc.100 g429delete
Marketside, pretzel hamburger buns by Wal-Mart Stores, Inc.100 g260delete
Strawberry & cream soda, strawberry & cream by a&w bottling company, inc. by A&W Bottling Company, Inc.100 g38delete
Doctor kracker, seeded spelt crispbreads by Kracker Enterprises LLC100 g440delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3432
Calories
% Daily Value *
Total Fat 144g 185 %
   Saturated Fat 15g ** 75 %
Cholesterol 171mg ** 57 %
Sodium 21152mg 920 %
Total Carbohydrate 460g 167 %
   Dietary Fiber 97g ** 346 %
   Sugar 144g **
Protein 153g 306 %
Calcium 12758mg ** 981 %
Iron 28mg ** 156 %
Potassium 1517mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 18.00%Carbs: 43.00%
Fat (39.00%)
Protein (18.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.155 mg96 %
Riboflavin [Vitamin B2]1.111 mg85 %
Niacin [Vitamin B3]14.862 mg93 %
Pantothenic acid [Vitamin B5]0.53 mg11 %
Vitamin B6 1.336 mg79 %
Vitamin B12 [Cobalamin]3.01 mcg125 %
Folate, DFE
  Folic acid 116 mcg
Vitamin C [Ascorbic acid]6.2 mg7 %

Minerals
NutrientAmount DV
Calcium 12758 mg981 %
Copper 0.2 mg22 %
Iron 28.06 mg156 %
Magnesium 116 mg28 %
Manganese 0.013 mg1 %
Phosphorus 425 mg34 %
Potassium 1517 mg32 %
Selenium 4.6 mcg8 %
Sodium 21152 mg920 %
Zinc 4.25 mg39 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 1.90%Glycine: 0.70%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.20%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.50%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.70%Unspecified: 87.30%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (1.90%)
Glycine (0.70%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.20%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (87.30%)
NutrientAmount DV
Protein 152.64 g305 %
  Alanine 1.231 g
  Arginine 1.214 g
  Aspartic acid 1.8 g
  Cystine 0.245 g
  Glutamic acid 2.969 g
  Glycine 0.998 g
  Histidine 0.648 g57 %
  Isoleucine 0.988 g64 %
  Leucine 1.591 g46 %
  Lysine 1.807 g58 %
  Methionine 0.524 g
  Phenylalanine 0.831 g
  Proline 0.858 g
  Serine 0.759 g
  Threonine 0.874 g54 %
  Tryptophan 0.239 g59 %
  Tyrosine 0.687 g
  Valine 1.103 g56 %
  Phenylalanine + Tyrosine 1.518 g56 %
  Methionine + Cysteine 0.769 g50 %

Carbohydrates
NutrientAmount DV
Carbohydrate 459.81 g167 %
  Fiber 97.2 g347 %
  Sugars 144.46 g
    Sugars, added 40.3 g
  Net carbs 362.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.72%Monounsaturated: 16.16%Polyunsaturated: 12.12%
Saturated (71.72%)
Monounsaturated (16.16%)
Polyunsaturated (12.12%)
NutrientAmount DV
Fat 144.42 g185 %
  Saturated fatty acids 14.861 g74 %
    Decanoic acid 0.003 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.063 g
    Hexadecanoic acid 1.093 g
    Octadecanoic acid 0.73 g
    Pentadecanoic acid 0.021 g
    Tetradecanoic acid 0.152 g
  Monounsaturated fatty acids 3.35 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.109 g
    Octadecenoic acid 2.015 g
    Tetradecenoic acid 0.007 g
  Polyunsaturated fatty acids 2.581 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic acid 0.152 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 171 mg57 %

Other
NutrientAmount DV
Ash 1.06 g
Fiber, soluble 2 g
Water 73.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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