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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheddar & sour cream rippled flavored potato chips, cheddar & sour cream rippled by whole foods market, inc. by Whole Foods Market, Inc.100 g536delete
Burrito made with egg white spinach wrap by white eagle inc. by White Eagle Inc.100 g116delete
Creamy caramel flavored energy protein-rich shake, creamy caramel by atkins nutritionals, inc. by Atkins Nutritionals, Inc.100 g40delete
Garden fresh naturals, white queso dip, medium by Wm. Bolthouse Farms Inc.100 g250delete
Chicken quesadilla with spanish rice, chicken with spanish rice by rimridge by Rimridge100 g209delete
Dark fudge pretzel drizzlecorn by popcorn, indiana llc by Popcorn, Indiana LLC100 g464delete
Chocolate chip sweet biscuits with icing, chocolate chip by PILLSBURY100 g318delete
Ruby grapefruit, grapefruit by Sundia Corporation100 g25delete
Ultra thin sprouted grain crust old world veggie pizza by Better For You Foods LLC100 g162delete
Shasta, caffeine free soda, fiesta punch, fiesta punch by Shasta Beverages100 g38delete
96 flower shaped waffle cup 3.75" by 100 g420delete
72% criollo dark chocolate by garrison produce inc. by Garrison Produce Inc.100 g444delete
Tamarindo rim dressing, tamarindo by anthony caulder llc by anthony caulder llc100 g91delete
Valencia orange sparkling energy water beverage, valencia orange by POLAND SPRING100 g10delete
Kommisbrot 100% whole grain bread by maplehurst bakeries, llc by Maplehurst Bakeries, LLC100 g250delete
Applesauce on the go by MATERNE SAS100 g67delete
Unsweetened almondmilk beverage, vanilla by Whole Foods Market, Inc.100 g17delete
Mission pride, tomato sauce by Pacific Coast Producers100 g33delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3490
Calories
% Daily Value *
Total Fat 146g 187 %
   Saturated Fat 65g ** 325 %
Cholesterol 116mg ** 39 %
Sodium 6667mg ** 290 %
Total Carbohydrate 406g ** 148 %
   Dietary Fiber 54g ** 193 %
   Sugar 214g
Protein 106g 212 %
Calcium 1115mg ** 86 %
Iron 15mg ** 83 %
Potassium 829mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 13.00%Carbs: 45.00%
Fat (42.00%)
Protein (13.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.08 mg6 %
Niacin [Vitamin B3]0.98 mg6 %
Pantothenic acid [Vitamin B5]0.3 mg6 %
Vitamin B6 0.1 mg6 %
Vitamin B12 [Cobalamin]0.39 mcg16 %
Folate, DFE
  Folic acid 22 mcg
Vitamin C [Ascorbic acid]63 mg70 %
Vitamin E (alpha-tocopherol) 1 mg7 %
  Tocopherol, alpha 1 mg
Vitamin K 7.4 mcg6 %
  Vitamin K1 [Phylloquinone]7.4 mcg
Biotin [Vitamin B7]2 mcg7 %

Minerals
NutrientAmount DV
Calcium 1115 mg86 %
Iron 15.43 mg86 %
Magnesium 46 mg11 %
Manganese 0 mg0 %
Phosphorus 154 mg12 %
Potassium 829 mg18 %
Selenium 3 mcg5 %
Sodium 6667 mg290 %
Zinc 1.03 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.9 g212 %

Carbohydrates
NutrientAmount DV
Carbohydrate 406.17 g148 %
  Fiber 53.6 g191 %
  Sugars 213.92 g
    Sugars, added 93 g
  Net carbs 352.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.38%Monounsaturated: 16.83%Polyunsaturated: 20.79%
Saturated (62.38%)
Monounsaturated (16.83%)
Polyunsaturated (20.79%)
NutrientAmount DV
Fat 146.21 g187 %
  Saturated fatty acids 65.29 g326 %
  Monounsaturated fatty acids 17.27 g
  Polyunsaturated fatty acids 21.53 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 116 mg39 %

Other
NutrientAmount DV
Chromium 2 mcg6 %
Molybdenum 3 mcg7 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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