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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ferris, deluxe mixed nuts by Ferris Coffee & Nut Co.1 onz175delete
Escargot snails by American Roland Food Corp.0.5 cup50delete
Ground turkey by The Kroger Co.4 onz160delete
Organic vegetarian black refried beans by Raley's0.5 cup120delete
Organic strawberry bananas blend by Townsend Farms Inc.0.75 cup121delete
Stouffer's, rigatoni with chicken & pesto by Nestle Usa-Frozen Food Division1 cup270delete
Glucose gel by Walgreens Co.1.2 onz60delete
Enriched hot dog buns by Kingston Marketing Co1 bun110delete
Mild cheddar cheese, mild cheddar by Brookshire Grocery Company1 onz110delete
Peppered turkey breast by Target Stores2 onz60delete
Crunchy granola by Safari Crunch, LLC0.25 cup90delete
Roasted & salted almonds, roasted & salted by FIRST STREET1 onz170delete
Honey almond butter by Justin's, LLC2 tbsp190delete
Chili beans with pinto beans by Kingston Marketing Co0.5 cup120delete
Lightly salted whole cashews, lightly salted by Nabisco Food Company1 onz160delete
Refried beans by empac san marcos by Empac San Marcos1 1/2 cup130delete
Raisins by Sun-Maid Growers of California0.25 cup120delete
Strawberry banana by Yoplait USA1 cup200delete
Organic snack bar by VEGIDAY1 bar160delete
Sriracha peanuts by The Kroger Co.0.25 cup160delete
Harvest monster trail mix by Target Stores0.25 cup170delete
Baby bella mushroom by Sierra Nevada Cheese Co.1 onz100delete
Organic peanut butter by NUT'N BETTER2 tbsp200delete
Chili hot beans by The Kroger Co.0.5 cup110delete
Rondele gourmet spreadable cheese by Lactalis American Group, Inc.2 tbsp45delete
Cut green beans by Topco Associates, Inc.0.5 cup20delete
Good n plenty by Waymouth Farms, Inc.33 pieces140delete
Sun-dried tomato sauce by CUCINA VIVA0.25 cup220delete
No beans chili, no beans by Conagra Brands, Inc.1 cup389delete
Potato chips, purple heirloom by Jackson's Honest Chips1.2 onz180delete
Pumpkin spice cookie straws, pumpkin by Starbucks Coffee Company1 cookie60delete
Classic carrot cupcake by New Desserts, Inc.4 2/5 onz460delete
Spinach & cheese ravioli by Conte's Pasta Co.4 onz250delete
Shelled pecans by Snyder's-Lance, Inc.0.25 cup210delete
Mustard, jalapeno by The Kroger Co.1 tsp0delete
Maiz morado, purple hominy by EL GALLITO0.5 cup90delete
Strawberry soft baked breakfast bars by The Kellogg Company 1 bar120delete
Kosher dill spears, kosher dill by Stoke House Unlimited LLC1 1/4 cup5.1delete
Bellwether farms, french cultured cream by Bellwether Farms, LLC2 tbsp100delete
Pear tomatoes in juice with fresh basil by SAN BENITO0.5 cup25delete
Texas toast bread by Schmidt Baking Company1 slice120delete
Glam green sanding sugar by Kingston Marketing Co1 tsp15delete
Walnuts by Nabisco Food Company1 onz180delete
Sweet whole pickles by M. A. Gedney Company1 onz40delete
100% pure mashed sweet potatoes, sweet by The Pictsweet Company1 1/2 cup111delete
Cream cheese iced brownie by Wal-Mart Stores, Inc.3.25 onz360delete
Original potato salad, original potato by Reser's Fine Foods, Inc.1 1/2 cup220delete
Chunk light tuna in water by Tri-Union Seafoods, LLC2.2 onz50delete

Meal

Nutrition Facts
Portion Size3392 g
Amount Per Portion6726
Calories
% Daily Value *
Total Fat 330g ** 423 %
   Saturated Fat 91g ** 455 %
Cholesterol 632mg ** 211 %
Sodium 9789mg ** 426 %
Total Carbohydrate 749g 272 %
   Dietary Fiber 89g ** 318 %
   Sugar 329g **
Protein 233g 466 %
Calcium 2170mg ** 167 %
Iron 38mg ** 211 %
Potassium 2373mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.45%Protein: 14.14%Carbs: 40.40%
Fat (45.45%)
Protein (14.14%)
Carbs (40.40%)

Meal nutrition facts and analysis per 3392.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.79 mg66 %
Riboflavin [Vitamin B2]0.629 mg48 %
Niacin [Vitamin B3]15.8 mg99 %
Vitamin B6 0.9 mg53 %
Vitamin B12 [Cobalamin]1.2 mcg50 %
Vitamin C [Ascorbic acid]87.7 mg97 %

Minerals
NutrientAmount DV
Calcium 2169.65 mg167 %
Copper 2.3 mg256 %
Iron 38.07 mg212 %
Magnesium 120.12 mg29 %
Manganese 1.12 mg49 %
Phosphorus 250.71 mg20 %
Potassium 2373.26 mg50 %
Selenium 70.24 mcg128 %
Sodium 9788.65 mg426 %
Zinc 3.75 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 233.47 g467 %

Carbohydrates
NutrientAmount DV
Carbohydrate 748.99 g272 %
  Fiber 89.35 g319 %
  Sugars 329 g
    Sugars, added 9 g
  Sugar alcohols 0 g
  Net carbs 659.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.65%Monounsaturated: 18.18%Polyunsaturated: 17.17%
Saturated (64.65%)
Monounsaturated (18.18%)
Polyunsaturated (17.17%)
NutrientAmount DV
Fat 329.99 g423 %
  Saturated fatty acids 91.006 g455 %
  Monounsaturated fatty acids 26.003 g
  Polyunsaturated fatty acids 24.494 g
  Fatty acids, total trans 0.992 g

Sterols
NutrientAmount DV
Cholesterol 631.99 mg211 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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