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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Birch beer by Polar Corporation100 g46delete
Whey, dried, acid100 g339delete
Blue sky zero root beer-ko 12 fluid ounce (us) non-refillable aluminum can straight by the coca-cola company by The Coca-Cola Company100 g0delete
Ez peel shell & tail on raw shrimp by Safeway, Inc.100 g71delete
Baked brie en croute with cranberries and apricots in brioche crust by Safeway, Inc.100 g328delete
Kombucha, tantric turmeric by millennium products by MILLENNIUM PRODUCTS100 g312delete
Cinnamon + vanilla + oolong tea organic sparkling probiotic tea kombucha by better booch by Better Booch100 g13delete
'merica mix gummi candy, 'merica mix by Ferrara Candy Company100 g333delete
Angus ground beef by Green Chemical Products Inc.100 g214delete
12pc philly roll qbr, philly by genji, inc. by Genji, Inc.100 g176delete
Orville redenbacher's, gourmet popping corn, butter, butter by Conagra Brands, Inc.100 g342delete
Embasa, mexicana salsa, medium, medium by Empacadora Del Bajio S.A.100 g17delete
Parmesan 100% grated cheese, parmesan by defense commissary agency by Defense Commissary Agency100 g400delete
Korean bbq marinade mix, korean bbq by mccormick & company, inc. by McCormick & Company, Inc.100 g286delete
Berry, berry cherry flavored oatmeal mix-ins, berry, berry cherry by Chicago Custom Foods, LLC100 g312delete
Bread, cranberry by cole's quality foods, inc. by Cole's Quality Foods, Inc.100 g259delete
Hong kong style radish cake by Khong Guan Corporation100 g100delete
Skinless & boneless pink salmon in water by bumble bee foods, llc by Bumble Bee Foods, LLC100 g107delete
Basil alfredo pasta sauce, basil alfredo by riviana foods inc. by Riviana Foods Inc.100 g150delete
Assorted nordic fish by Jo-Lee Food Products, Inc.100 g333delete
Coco polo, 70% dark chocolate, cocoa nibs by Yc Chocolatier, LLC100 g450delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4588
Calories
% Daily Value *
Total Fat 147g 188 %
   Saturated Fat 78g ** 390 %
Cholesterol 523mg ** 174 %
Sodium 17880mg 777 %
Total Carbohydrate 699g 254 %
   Dietary Fiber 42g ** 150 %
   Sugar 436g **
Protein 158g 316 %
Vitamin D 0mcg ** 0 %
Calcium 3529mg ** 271 %
Iron 21mg ** 117 %
Potassium 3863mg ** 82 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 14.00%Carbs: 57.00%
Fat (29.00%)
Protein (14.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 17 mcg
Thiamin [Vitamin B1]0.622 mg52 %
Riboflavin [Vitamin B2]2.06 mg158 %
Niacin [Vitamin B3]5.624 mg35 %
Pantothenic acid [Vitamin B5]5.632 mg113 %
Vitamin B6 0.977 mg57 %
Vitamin B12 [Cobalamin]4.64 mcg193 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]33 mcg8 %
  Folate, food 33 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12.9 mg14 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 225 mg41 %

Minerals
NutrientAmount DV
Calcium 3529 mg271 %
Copper 0.05 mg6 %
Iron 20.74 mg115 %
Magnesium 199 mg47 %
Manganese 0.015 mg1 %
Phosphorus 1349 mg108 %
Potassium 3863 mg82 %
Selenium 52.3 mcg95 %
Sodium 17880 mg777 %
Zinc 11 mg100 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Glutamic acid: 1.30%Leucine: 0.70%Lysine: 0.60%Unspecified: 93.28%
Aspartic acid (0.70%)
Glutamic acid (1.30%)
Leucine (0.70%)
Lysine (0.60%)
Unspecified (93.28%)
NutrientAmount DV
Protein 157.94 g316 %
  Alanine 0.506 g
  Arginine 0.327 g
  Aspartic acid 1.149 g
  Cystine 0.211 g
  Glutamic acid 2.096 g
  Glycine 0.211 g
  Histidine 0.23 g20 %
  Isoleucine 0.581 g37 %
  Leucine 1.116 g33 %
  Lysine 1.008 g32 %
  Methionine 0.221 g
  Phenylalanine 0.386 g
  Proline 0.699 g
  Serine 0.541 g
  Threonine 0.59 g36 %
  Tryptophan 0.241 g59 %
  Tyrosine 0.3 g
  Valine 0.579 g30 %
  Phenylalanine + Tyrosine 0.686 g25 %
  Methionine + Cysteine 0.432 g28 %

Carbohydrates
NutrientAmount DV
Carbohydrate 699.09 g254 %
  Fiber 41.8 g149 %
  Sugars 436.34 g
    Sugars, added 191.9 g
  Net carbs 657.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.04%Monounsaturated: 1.98%Polyunsaturated: 1.98%
Saturated (96.04%)
Monounsaturated (1.98%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 147.42 g189 %
  Saturated fatty acids 77.622 g388 %
    Butanoic acid 0.023 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 0.15 g
    Hexanoic acid 0.008 g
    Octadecanoic acid 0.06 g
    Octanoic acid 0.005 g
    Tetradecanoic acid 0.046 g
  Monounsaturated fatty acids 1.469 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.026 g
    Octadecenoic acid 0.114 g
  Polyunsaturated fatty acids 1.341 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.018 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.003 g
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 523 mg174 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 10.77 g
Caffeine 0 mg
Theobromine 0 mg
Water 3.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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